{"title":"Macabeo","description":"\u003cp\u003eDiscover wines made from Macabeo at Vinogrande: a selection of producers and regions that shows the character of this grape.\u003c\/p\u003e","products":[{"product_id":"gratallops-2022","title":"Gratallops 2022 - 97 pontos Revista Forbes","description":"\u003cdiv class=\"product-field product-field-type-S\"\u003e\n\u003cp\u003e \u003cstrong\u003eGratallops 2022\u003c\/strong\u003e is a village red (Vi de Vila) from Priorat, made by the acclaimed producer Álvaro Palacios, standing out for its elegance, mineral freshness and refined aromatic profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Forbes highlighted the 2022 Gratallops\u003c\/strong\u003e for its mineral excellence, freshness and harmony, giving it a prestigious score that places it among the world's wine elite. The publication emphasises the wine's balanced Mediterranean profile, silky texture with fine tannins and aromatic notes marked by black fruit and the mineral signature of the slate terroir.\u003c\/p\u003e\n\u003cp\u003eAlvaro Palacios is one of Spain's \"sacred monsters\", creator of the legendary L'Ermita and some of Priorat's finest wines.\u003c\/p\u003e\n\u003cp\u003eAll wines signed by Álvaro Palacios, the magician of Priorat, guarantee elegance and refinement — wines that have made him a benchmark in international viticulture and that are among the most sought-after and prized in the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRP 94\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviewed by: Luis Gutiérrez\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Gratallops is a village wine, \"vi de vila\" in Catalan, the official category of the Priorat appellation. It has the ancestral blend of local grapes, this year 80% Garnacha, 19% Cariñena and 1% white grapes, including Garnacha Blanca, Macabeo and Pedro Ximénez, from different vineyards in the village.\u003c\/p\u003e\n\u003cp\u003eLike the rest of the wines, it fermented with some whole bunches and indigenous yeasts in oak vats, with pumping-over and, in this case, a 31-day maceration. The wine will mature in oval foudres and large oak barrels for 14 months.\u003c\/p\u003e\n\u003cp\u003eIt's clear, bright, very clean, expressive and elegant, with a great sense of harmony, restrained ripeness and a medium-bodied palate, with very fine tannins and surprising balance — perhaps not super complex or deep, but it has a silky texture that makes it very attractive.\u003c\/p\u003e\n\u003cp\u003eIt has 14% alcohol, a pH of 3.52 and 4.61 grams of acidity. Production is expected to be around 21,000 bottles in March 2024.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling: \u003c\/strong\u003eThis village wine is an aromatic red with red berries and a mineral touch. Elegant and firm on the palate, with slightly chewy tannins that manage to melt away. There's a certain red-fruit elegance that rivals a good pinot, but Mediterranean Garnacha dominates. Drink now or hold. – Zekun Shuai, Senior Editor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-ansi-language: PT; mso-fareast-language: PT; mso-bidi-language: AR-SA;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-field product-field-type-S\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Álvaro Palaçios","offers":[{"title":"2022","offer_id":40257546879116,"sku":"","price":51.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3218\/4972\/files\/gratallops-2022-9613784.jpg?v=1761785666"},{"product_id":"raventos-i-blanc-blanc-de-blancs","title":"Raventós I Blanc Blanc de Blancs","description":"\u003cp\u003e \u003cstrong\u003eRaventós i Blanc Blanc de Blancs\u003c\/strong\u003e is a prestigious Extra Brut sparkling wine from Catalonia, Spain, focused on the fullest expression of the Vinya del Llac terroir. Although it shares the tradition and grapes of the Cava region, Raventós i Blanc chose to leave that appellation and create its own strict geographical designation: Conca del Riu Anoia.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eThe Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRP 92\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviewed by: Luis Gutiérrez\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Blanc de Blancs has a classic Mediterranean sparkling-wine nose, with notes of aromatic herbs, dry hay and straw, reflecting the third year of extremely dry conditions in the region, which gave a small harvest picked earlier than ever and more concentrated wines.\u003c\/p\u003e\n\u003cp\u003eIt's 50% Xarel.lo, 35% Macabeu, 10% Parellada and 5% Malvasía de Sitges. It didn't go through malolactic fermentation and had its second fermentation and ageing in bottle on the lees for 18 months.\u003c\/p\u003e\n\u003cp\u003eThey have access to excellent grapes (all organic) for this wine. The palate is vibrant, with abundant fine bubbles and a touch of freshness; it's balanced, clean and easy to drink.\u003c\/p\u003e\n\u003cp\u003eProduction of 200,000 bottles. All bottles carry the disgorgement date as the lot number.\u003c\/p\u003e","brand":"Raventós I Blanc","offers":[{"title":"Default Title","offer_id":47916586697041,"sku":"","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3218\/4972\/files\/raventos-i-blanc-blanc-de-blancs-6271757.png?v=1761787063"},{"product_id":"raventos-i-blanc-cava-de-nit-rose","title":"Raventós I Blanc Cava de Nit Rosé","description":"\u003cp\u003e \u003cstrong\u003eRaventós i Blanc De Nit\u003c\/strong\u003e is one of Spain's most respected and elegant sparkling rosés. Although often associated with the word \"Cava\", Raventós i Blanc officially left the Cava D.O. in 2012 to create and champion a more restricted, terroir-focused geographical designation: Conca del Riu Anoia.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eThe Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRP 92\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviewed by: Luis Gutiérrez\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2023 De Nit is a pale rosé made with 50% Xarel.lo, 34% Macabeo, 9% Parellada and 7% Monastrell from organically farmed vineyards. It refermented in bottle on its lees for 18 months. In this third year of heat and water scarcity, many old vines died; Xarel.lo and Sumoll fared better. By reducing yields and keeping precision, the wines show tension and freshness without any sign of excess heat.\u003c\/p\u003e\n\u003cp\u003eIt's an extra brut with 12.5% alcohol and four grams of residual sugar. It has a nose and profile very similar to the Blanc de Blancs: Mediterranean, savoury and fresh, with small bubbles and a dry, chalky finish, showing great balance. It's more than a rosé. Excellent pleasure-to-price ratio.\u003c\/p\u003e\n\u003cp\u003e215,000 bottles were produced, plus some smaller and larger formats.\u003c\/p\u003e","brand":"Raventós I Blanc","offers":[{"title":"Default Title","offer_id":47916638634321,"sku":"","price":23.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3218\/4972\/files\/raventos-i-blanc-cava-de-nit-rose-7256799.png?v=1761785158"},{"product_id":"raventos-i-blanc-de-la-finca","title":"Raventós I Blanc de la Finca","description":"\u003cp\u003e \u003cstrong\u003eRaventós i Blanc De la Finca\u003c\/strong\u003e is a prestigious biodynamic Spanish sparkling wine made in Catalonia by the historic Raventós i Blanc. Made by the traditional method, it stands out for having voluntarily left D.O. Cava to join Conca del Riu Anoia, a strict geographical designation created to express the mineral terroir and typicity of the estate's marine-fossil-rich soils.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eThe Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRP 93\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviewed by: Luis Gutiérrez\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDe La Finca comes exclusively from estate vineyards, with 60% Xarel.lo, 30% Macabeu and 10% Parellada, and gains more complexity and nuance from extended ageing: no less than 30 months in bottle on the lees, closed with a cork after the second fermentation. It's totally dry, with no adjustments, and sold as brut nature.\u003c\/p\u003e\n\u003cp\u003eIt has a bright, almost fluorescent yellow colour and a very expressive nose, with notes of yeast and Mediterranean herbs. It's subtler and more complex, with smaller, better-integrated bubbles and a vibrant, clean, precise and extremely tasty palate.\u003c\/p\u003e\n\u003cp\u003eThe grapes come from hillside plots already classified by Pepe Raventós's grandfather. Yields there are lower, even more so in this vintage, which shows clearly in the wine, since it's always made from the same plots. Whole bunches are pressed for greater ageing potential, and fermentation takes place in concrete, always aiming for a long-lived wine.\u003c\/p\u003e\n\u003cp\u003eIt's a generous wine from a generous year. 55,000 bottles and 1,000 magnums were produced.\u003c\/p\u003e","brand":"Raventós I Blanc","offers":[{"title":"Default Title","offer_id":47916684345681,"sku":"","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3218\/4972\/files\/raventos-i-blanc-de-la-finca-2333131.png?v=1761785484"}],"url":"https:\/\/vinogrande.pt\/en\/collections\/casta-macabeo.oembed","provider":"Vinogrande","version":"1.0","type":"link"}