{"title":"Viura","description":"\u003cp\u003eDiscover wines made from Viura at Vinogrande: a selection of producers and regions that shows the character of this grape.\u003c\/p\u003e","products":[{"product_id":"predicador-branco-2019","title":"Predicador Branco 2023","description":"\u003cp\u003e\u003cspan class=\"product-field-display\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePredicador Blanco 2023, made by Bodega Contador (Benjamín Romeo) in Rioja, is a complex, structured white combining freshness with the unctuousness of oak ageing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePredicador Blanco 2023 has been widely recognised by critics, establishing itself as one of the best-scoring Rioja whites in its price category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Scores\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRobert Parker (Wine Advocate):\u003c\/strong\u003e 93 points. The review highlights its clean, harmonious nose, with precise balance between fruit, spice and well-integrated oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuía Peñín:\u003c\/strong\u003e 91 points. Described as an expressive wine, with notes of ripe fruit and \"dry stone\", considered one of the best-rated whites from Rioja Alta.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-field-display\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodega Contador","offers":[{"title":"2023","offer_id":47397992628561,"sku":"","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3218\/4972\/products\/predicador-branco-2019-3346736.jpg?v=1761785942"},{"product_id":"oxer-wines-tartalo-2022","title":"Oxer Wines Tartalo 2022","description":"\u003cp\u003eOxer Wines Tartalo 2022 is a limited-production red from Rioja Alavesa, Spain, created by winemaker Oxer Bastegieta. The name \"Tartalo\" refers to a cyclops from Basque mythology, symbolising a spiritual, ancestral world the producer seeks to evoke with this wine.\u003c\/p\u003e\n\u003cp\u003eIts name comes from a cyclops of Basque mythology, from the 'old world', a spiritual, dreamlike world, through which Oxer wants to evoke that small spiritual world that has now been lost. On the label you see Tartalo rising defiantly from the lake like Excalibur, eyeing the flock of sheep that will be his food...\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRP 96+\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviewed by: Luis Gutiérrez\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eI was quite impressed with the 2022 Tartalo, which is aromatic, open, expressive, clean and very elegant; powerful and ripe but eminently elegant, with very fine tannins and a chalky feel on the finish. It's ripe without excess, with 14% alcohol, a pH of 3.49 and 5.8 grams of acidity. It comes from vineyards planted in 1920 at 600 metres above sea level on shallow limestone soils. It's 87% Tempranillo, 10% Viura and 3% Graciano from very low yields, fermented in 1,000-litre oak vats and matured in 600-litre French and Austrian oak barrels for 10 months. 1,300 bottles were produced. Bottled in September 2023.\u003c\/p\u003e\n\u003cp\u003eOxer Bastegieta has some of the most fascinating labels in Rioja, Spain, and the whole world! And the wines too, of course; otherwise I wouldn't be talking about his labels. He works with small plots of old vines and is planting new vineyards in Leza and San Vicente de la Sonsierra, a constant among new producers after recovering old plots. His portfolio is always changing, and he's releasing several new wines, including a white, all in small quantities, as he makes 30,000 bottles on average.\u003c\/p\u003e\n\u003cp\u003eWhen I spoke to him, he was delighted with his 2022 wines and, despite the heat and lack of rain, he got the harvest date right (earlier), which preserved the acidity and pH, giving fine, elegant wines matured in used barrels with silky tannins.\u003c\/p\u003e\n\u003cp\u003ePublished: 29 February 2024\u003c\/p\u003e","brand":"Oxer Wines","offers":[{"title":"2022","offer_id":49272062148945,"sku":"","price":148.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3218\/4972\/files\/oxer-bastegieta-tartalo-2022-9276779.png?v=1761784874"},{"product_id":"oxer-wines-ahari-2022","title":"Oxer Wines Ahari 2022","description":"\u003cp\u003eOxer Wines Ahari 2022 is a prestigious red made by irreverent Basque winemaker Oxer Bastegieta in the D.O.Ca. Rioja (Rioja Alavesa sub-region), Spain. It's a modern, complex reinterpretation of the area's traditional carbonic-maceration reds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRP 93\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviewed by: Luis Gutiérrez\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Ahari is an update of the region's traditional carbonic-maceration reds, made with 70% Tempranillo, 20% Graciano and 10% Viura. It's ripe and primary, yet serious and complex. It fermented in a 6,500-litre oak vat, where it aged for 10 months. It's juicy on the palate, with fine tannins. It finishes dry and tasty. 6,800 bottles were filled in September 2023.\u003c\/p\u003e\n\u003cp\u003eOxer Bastegieta has some of the most fascinating labels in Rioja — and even the whole world! And the wines too, of course. Otherwise I wouldn't be talking about his labels. He works with small plots of old vines and is going to plant new vineyards in Leza and San Vicente de la Sonsierra, something common among new producers after reviving old vineyards. His range is constantly changing, and he has released several new wines, including a white, all in small quantities, as he produces 30,000 bottles on average.\u003c\/p\u003e\n\u003cp\u003eWhen I spoke with him, he was delighted with his 2022 wines and, despite the heat and lack of rain, he nailed the harvest date (earlier), which let him preserve acidity and keep the pH balanced, giving fine, elegant wines aged in used barrels with silky tannins.\u003c\/p\u003e\n\u003cp\u003ePublished: 29 February 2024.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eOxer Wines Ahari 2022\u003c\/strong\u003e again won international recognition, receiving \u003cstrong\u003e93 points from renowned American critic James Suckling\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn its review, James Suckling's team highlights the distinctive aromatic identity of this Rioja Alavesa red, showing the harmony between fruit intensity and the mineral component. Among the most praised aspects of the vintage:\u003c\/p\u003e\n\u003cp\u003e• Pure, sophisticated aromas of violets, sweet spice and mineral nuances of crushed stone.\u003cbr\u003e• A balanced palate, medium- to full-bodied, marked by freshness and fruit intensity.\u003cbr\u003e• Fine, well-crafted tannins supporting a long, persistent finish.\u003cbr\u003e• A wine ready to enjoy now, but with very promising structure and ageing capacity.\u003c\/p\u003e","brand":"Oxer Wines","offers":[{"title":"2022","offer_id":49775039218001,"sku":"","price":42.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3218\/4972\/files\/oxer-bastegieta-ahari-2022-9940863.png?v=1761784743"},{"product_id":"oxer-wines-kalamity-2024","title":"Oxer Wines Kalamity 2024","description":"\u003cp\u003eOxer Wines Kalamity 2024 is a prestigious red from Rioja Alavesa, Spain, created by acclaimed winemaker Oxer Bastegieta. It stands out for its sustainable farming and minimalist winemaking, reflecting the unique character of the area's old vines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRP 99\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviewed by: Luis Gutiérrez\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 Kalamity red was produced in 2014 from a field blend of Tempranillo, Garnacha, Viura and Garnacha Blanca from very old vines in Elvillar, Laguardia and Camprovín, picked relatively early to avoid excess alcohol and keep the acidity. The grapes were partly destemmed, partly crushed and partly fermented as whole bunches in stainless steel with indigenous yeasts, with two to three weeks of maceration. The wine aged in 600-litre oak barrels for 10 months. It shows restrained ripeness, 13.5% alcohol and a balanced pH of 3.5.\u003c\/p\u003e\n\u003cp\u003eThere's subtlety and elegance here, with lots of complexity; it's perfumed, elegant and harmonious. Notes of flowers, wild herbs and some spice appear, all very well integrated. I think harmony is the word that defines this vintage. There are abundant fine-grained, silky tannins and delicate acidity. This wine should age for a long time, as there's great balance and harmony between all its components. 3,200 bottles were filled in September 2025.\u003c\/p\u003e\n\u003cp\u003eFor Oxer Bastegieta, 2024 is an excellent vintage, fresher and with a finer structure than 2023. He seeks to emulate the old tradition of co-planting and wines with character and freedom. There's a new red from Maturana Tinta, but it's always made, as he says, “my way”, with much lower alcohol and, surprisingly, no pyrazines. He looks for texture and freshness, which for him come from cover crops, compost, soil microbiology and so on. He seeks cleanliness, agility and precision in the wines.\u003c\/p\u003e\n\u003cp\u003eHe has a co-planted keyline vineyard, with 1.5 hectares in San Vicente de la Sonsierra (La Rad, at 600 metres, on very chalky soils) and 1.5 hectares in Leza, at 700 metres, which he describes as his legacy for the future.\u003c\/p\u003e\n\u003cp\u003e2025 was a year marked by mildew, and there will only be Kalamity, as many of the crus won't be made. He's exploring Garnacha from Camprovín and Badarán, and believes this grape will play a much bigger role in Rioja's future. Kalamity 2025 should be almost 70% Garnacha.\u003c\/p\u003e\n\u003cp\u003eHe currently sells 50% of his production in Spain and exports the rest. He makes 65,000 bottles in total, including his Txakoli wines.\u003c\/p\u003e\n\u003cp\u003ePublished: 12 March 2026.\u003c\/p\u003e","brand":"Oxer Wines","offers":[{"title":"2024","offer_id":49272642699601,"sku":"","price":130.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3218\/4972\/files\/oxer-bastegieta-kalamity-20222023-7105732.png?v=1761784736"},{"product_id":"oxer-wines-matalaz-2025","title":"Oxer Wines Matalaz 2025","description":"\u003cp\u003eOxer Wines Matalaz 2025 is an exclusive red with a rebellious, poetic profile, made by acclaimed Basque grower Oxer Bastegieta in DOCa Rioja (Rioja Alavesa), Spain.\u003c\/p\u003e\n\u003cp\u003eIt has a lively, medium-intensity ruby colour with subtle violet glints.\u003cbr\u003eThe nose shows great freshness and complexity, with notes of fresh red fruit — strawberry, cherry and raspberry — wrapped in floral hints, aromatic herbs and delicate balsamic and mineral nuances.\u003c\/p\u003e\n\u003cp\u003eOn the palate it's elegant and flowing, light and precise. Vibrant acidity brings tension and freshness, balanced by firm, polished tannins. The finish is persistent and expressive, leaving hints of bitter cocoa and damp earth.\u003c\/p\u003e\n\u003cp\u003eOxer Wines Matalaz doesn't compete in the commercial medal circuit, but is highly acclaimed by the most influential international wine critics.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOxer Bastegieta's wines are part of the \"New Rioja\" movement, focused on purity of place, and have earned the following prestigious scores and distinctions.\u003c\/p\u003e\n\u003cp\u003eOfficial Critic Scores\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRobert Parker (The Wine Advocate)\u003c\/strong\u003e: Recent vintages of Matalaz consistently score in the 93 to 94+ range, praised for their tension, vibrant fruit and surgical use of stems in fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuía Peñín:\u003c\/strong\u003e The benchmark guide to Spanish wines regularly gives Matalaz 92 to 93 points. They consistently describe it as an \"elegant, flowing and lively\" wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTim Atkin MW: \u003c\/strong\u003eThe respected Master of Wine and Rioja specialist scores this artisanal blend around 91 to 92 points, highlighting its fresh profile and supple tannins that break with the region's traditional oxidative style.\u003c\/p\u003e","brand":"Oxer Wines","offers":[{"title":"2025","offer_id":49273038700881,"sku":"","price":26.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3218\/4972\/files\/matalaz-2022-6391609.png?v=1761785570"},{"product_id":"oxer-wines-bastegieta-kalamity-blanco-2024","title":"Oxer Wines Bastegieta Kalamity Blanco 2024","description":"\u003cp\u003eOxer Bastegieta Kalamity Blanco 2024 is a prestigious white made in Rioja, Spain, by renowned grower Oxer Bastegieta. It's known for its artisanal approach, using organic and regenerative viticulture in old vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRP 96\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviewed by: Luis Gutiérrez\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 Kalamity White was made with white varieties — Viura, Calagraño, Torrontés, Malvasía Riojana, Maturana Blanca and Garnacha Blanca — planted together with the red grapes used for the Kalamity red, plus another plot where all the white varieties are co-planted.\u003c\/p\u003e\n\u003cp\u003eThere's a slight shift towards a narrower, more precise wine; it didn't go through 100% malolactic and also has a little more acidity. It has restrained ripeness, 13% alcohol and a pH of 3.4. It shows effervescent freshness, with great cleanliness and precision, focus and balance, ending with a serious, chalky, stony finish. This wine is a clear step up from the 2023.\u003c\/p\u003e\n\u003cp\u003e3,100 bottles were produced. It was bottled in September 2025.\u003c\/p\u003e\n\u003cp\u003eFor Oxer Bastegieta, 2024 is an excellent vintage, fresher and more delicate than 2023. He wants to emulate the old tradition of co-planting and wines with character and freedom. There's a new red from Maturana Tinta, but it's always made, as he says, “my way”, with much lower alcohol and, surprisingly, no pyrazines.\u003c\/p\u003e\n\u003cp\u003eHe seeks texture and freshness, which for him come from cover crops, compost, soil microbiology and so on. He wants cleanliness, agility and precision in the wines. He has a co-planted keyline vineyard, with 1.5 hectares in San Vicente de la Sonsierra (La Rad, at 600 metres on very chalky soils) and 1.5 hectares in Leza, at 700 metres, which he described as his legacy for the future.\u003c\/p\u003e\n\u003cp\u003e2025 was a mildew year, and there will only be Kalamity, as many of the crus won't be made. He's studying Garnacha from Camprovín and Badarán and believes the grape will play a much bigger role in Rioja's future. Kalamity 2025 will be almost 70% Garnacha.\u003c\/p\u003e\n\u003cp\u003eHe currently sells 50% of production in Spain and exports the rest. He makes a total of 65,000 bottles, including his Txakoli wines.\u003c\/p\u003e\n\u003cp\u003ePublished: 12 March 2026.\u003c\/p\u003e","brand":"Oxer Wines","offers":[{"title":"2024","offer_id":50712832573777,"sku":"","price":124.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3218\/4972\/files\/oxer-bastegieta-kalamity-branco-2023-4010505.jpg?v=1761784639"},{"product_id":"oxer-wines-otto-rosado-2023","title":"Oxer Wines Otto Rosado 2023","description":"\u003cp\u003eOtto Rosado 2023 is a rosé (often described as a modern \"clarete\") made by Oxer Wines (winemaker Oxer Bastegieta) in D.O.Ca. Rioja, Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRP 93\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviewed by: Luis Gutiérrez\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a new rosé (at least for me). The 2023 Otto, slightly reductive and with toasty notes, reminds me a little of Dominio del Águila's clarete in Ribera del Duero. It's a serious, complex wine that goes beyond the typical rosé profile, made from a blend of red and white grapes (hence a clarete!).\u003c\/p\u003e\n\u003cp\u003eIt has ripeness, power and elegance, 13.5% alcohol and a pH of 3.3. The must from all the grapes, red and white, fermented together, finishing in 600-litre barrels where the wine aged for six to seven months. Medium-bodied with presence, fine tannins and a chalky finish. Give it a little more time in bottle to fully integrate the toasty notes.\u003c\/p\u003e\n\u003cp\u003e2,000 bottles were produced. It was bottled in May 2024.\u003c\/p\u003e\n\u003cp\u003eThe super-creative Oxer Bastegieta keeps releasing new labels and wines full of personality; in this case, two new ones from Rioja inspired by Dante's Divine Comedy. Beyond his Rioja range, I also tasted one of his Txakolis and a red he makes in Toro. And there's more on the way: he's bought new vineyards and will plant Chardonnay and Pinot Noir!\u003c\/p\u003e\n\u003cp\u003eHe has 11.3 hectares in Rioja, 6.8 in Bizkaiko Txakolina and 2.5 in Toro. 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The vineyards are in the lieux-dits El Pisón, La Revilla and Las Naves, in the village of Elvillar.\u003cbr\u003eThe destemmed grapes fermented in the new winery built for this Viñedos Artesanales range, in small truncated-cone stainless steel vats, and the wine aged in 500-litre French oak barrels for 14 months, including malolactic.\u003cbr\u003eUsing larger barrels forces the wine to be sold as generic, or “joven”; it can't be sold as Reserva or Gran Reserva, or even Crianza! But larger barrels also mean the oak is much more integrated and has less impact on the wine, which is young and juicy, with great freshness, elegance and balance, and a different profile with far less oak influence.\u003cbr\u003eIt's a little reserved, shy, insinuating and subtle, slightly austere, opening slowly in the glass. Silky and elegant but firm, with very chalky tannins. Restrained ripeness, 14.5% alcohol, a pH of 3.78, 4.8 grams of acidity and just under two grams of unfermented sugar. It's developing very slowly and positively. A good debut.\u003cbr\u003e3,680 bottles were filled in July 2023. The label is unique: it has a small piece of vine cane attached!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling:\u003c\/strong\u003e\u003cbr\u003eImpressive depth and complexity for a Rioja, with toasted spices, minerals, cumin, pink pepper and hints of cured meat and cocoa powder. Full-bodied and really very mineral on the palate, with firm, super-polished tannins. Very long. Drink now or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTim Atkin:\u003c\/strong\u003e\u003cbr\u003eEl Camino is a new wine from the Torre de Oña team, from three plots in Elvillar (El Pisón, La Revilla and Quintanilla), a field blend of Tempranillo with 20% other red and white grapes. Spicy and energetic, with top notes of wild Mediterranean herbs, chalky minerality and layers of black cherry, raspberry and pomegranate. A superb debut. Pleasantly fresh. 2026–2038.\u003c\/p\u003e","brand":"La Rioja Alta, S.A.","offers":[{"title":"2021","offer_id":51278171472209,"sku":"","price":149.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3218\/4972\/files\/torre-de-ona-el-camino-2021-obra-prima-da-viticultura-artesanal-3332518.jpg?v=1761784786"},{"product_id":"oxer-wines-iraun-2023","title":"Oxer Wines Iraun 2023","description":"\u003cp\u003eIraun 2023 is a single-plot white made by the renowned winemaker Oxer Bastegietana, DOCa Rioja.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRP 93\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviewed by: Luis Gutiérrez\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe white 2023 Iraun was produced with Viura, Calagraño and Malvasía Riojana from old vines in the villages of Elvillar and Laguardia, from grapes picked early to keep ripeness in check, with 13% alcohol.\u003c\/p\u003e\n\u003cp\u003eIt is pale, with a spicy, smoky nose and notes of lees from fermentation and ageing in 600-litre barrels and Austrian foudres.\u003c\/p\u003e\n\u003cp\u003eThe palate is delicate, with integrated acidity and clean flavours with some creaminess and spice, keeping elegance and balance.\u003c\/p\u003e\n\u003cp\u003e3,500 bottles were produced.\u003cbr\u003eIt was bottled in May 2024.\u003c\/p\u003e\n\u003cp\u003eThe super-creative Oxer Bastegieta keeps launching new labels and wines full of character; in this case, two new Riojas inspired by Dante's Divine Comedy. Besides his Rioja range, I also tasted one of his Txakolis and a red he makes in Toro. And there are more projects on the way, as he has bought new vineyards and will plant Chardonnay and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eHe has 11.3 hectares in Rioja, 6.8 in Bizkaiko Txakolina and 2.5 in Toro. Despite the total number of labels, production volumes remain relatively small, around 65,000 bottles.\u003c\/p\u003e\n\u003cp\u003ePublished: 27 February 2025.\u003c\/p\u003e","brand":"Oxer Wines","offers":[{"title":"2023","offer_id":53319199555921,"sku":null,"price":36.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3218\/4972\/files\/Oxer-Bastegieta-Iraun_225x600_c10a0443-b33e-4a42-b236-2499b90c1155.png?v=1773761315"}],"url":"https:\/\/vinogrande.pt\/en\/collections\/casta-viura.oembed","provider":"Vinogrande","version":"1.0","type":"link"}