95 points Robert Parker and 95 Wine Spectator points
Brunello Montosoli has a deep ruby red color that turns a garnet red with age. Its bouquet has an exceptional character with hints of black cherry, blackberries, raspberries, violets, licorice, vanilla and a light accent of pink pepper. On the palate, it reveals a dry, warm and velvety flavor, rich in substance and noble pedigree, which ends with a warm note that persists persuasively.
Country: Italy
Region: Tuscany
Type: Red
Vendor: Altesino
Winemaker: Pietro Rivella
Castes: Sangiovese
Alcoholic Content: 14%
