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Château Haut-Brion Blanc 2010
Château Haut-Brion Blanc 2010 is backordered and will ship as soon as it is back in stock.
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Château Haut-Brion Blanc 2010 is backordered and will ship as soon as it is back in stock.
Producer
Château Haut-Brion
TECH SHEET
Tap any tile to learn more
- Country
- FranceFrance
- Region
- Bordeaux
- Type
- White
- Producer
- Château Haut-Brion
- Grapes
Sémillon
Sauvignon Blanc- Bottle
- 750 ml
Vintage
2010
16 years
White wine: fermented without the skins, favouring freshness and aroma.
Region · France
Bordeaux
The banks of the Gironde, Garonne and Dordogne in south-west France. The classic Cabernet Sauvignon–Merlot blend, plus benchmark whites and sweet wines.
- Country
- France
- Producer
- Château Haut-Brion
- Grapes
- Sémillon e Sauvignon Blanc
Type
White
White wine: fermented without the skins, favouring freshness and aroma.
Grapes
Grapes in this wine
- SémillonSee wines with Sémillon
- Sauvignon Blanc
Aromatic, crisp white: citrus, passion fruit and cut grass.
See wines with Sauvignon Blanc
Bottle
750 ml
≈ 6 125 ml glasses
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Description
Haut-Brion Blanc is the very rare white of Château Haut-Brion, the Pessac-Léognan estate classified as a Premier Grand Cru in 1855 and owned by Domaine Clarence Dillon. It is a blend of Sémillon and Sauvignon Blanc made in very small quantities and is considered one of the greatest dry white wines of Bordeaux. This 2010 vintage is a true collector's piece.
In the glass it is luminous gold, with a complex nose of citrus, nuts, honey, beeswax and minerals. The palate has texture, freshness and great tension, with a long, saline finish of great personality.
Serve at 10–12 °C, ideally in a wide glass, with baked fish, shellfish, poultry in creamy sauces or aged cheeses. Its longevity is unusual and it will keep evolving for many years.
What to serve with this wine
Dishes calculated from this wine’s profile, grapes and region.