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Château Margaux 2005
Château Margaux 2005 is backordered and will ship as soon as it is back in stock.
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Château Margaux 2005 is backordered and will ship as soon as it is back in stock.
Winemaker
Philippe Bascaules
Estates they work with
In stock at Vinogrande
TECH SHEET
Tap any tile to learn more
- Country
- FranceFrance
- Region
- Bordeaux
- Type
- Red
- Producer
- Château Margaux
- Bottle
- 750 ml
Vintage
2005
21 years
Red wine: fermented on the skins, which give colour, tannin and structure.
Region · France
Bordeaux
The banks of the Gironde, Garonne and Dordogne in south-west France. The classic Cabernet Sauvignon–Merlot blend, plus benchmark whites and sweet wines.
- Country
- France
- Producer
- Château Margaux
- Grapes
- Cabernet Sauvignon, Merlot, Cabernet Franc e Petit Verdot
Type
Red
Red wine: fermented on the skins, which give colour, tannin and structure.
Grapes
Grapes in this wine
- Cabernet Sauvignon
Thick-skinned red: blackcurrant, cedar and bell pepper, firm tannins and long ageing potential.
See wines with Cabernet Sauvignon - Merlot
Soft, generous red. Plum, black cherry and chocolate, rounded tannins.
See wines with Merlot - Cabernet Franc
Aromatic, elegant red: red fruit, violet and herbal notes.
See wines with Cabernet Franc - Petit VerdotSee wines with Petit Verdot
Bottle
750 ml
≈ 6 125 ml glasses
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Description
Château Margaux is the Premier Grand Cru Classé of the Margaux appellation, a title shown on the label beneath the image of its famous neoclassical château. The Grand Vin is dominated by Cabernet Sauvignon, with Merlot, Cabernet Franc and Petit Verdot, and is known for its finesse and perfume. This 2005 vintage is one of Bordeaux's most desirable bottles.
In the glass it shows a deep colour and a nose of ripe black fruit, cedar, tobacco and graphite, with fine spice that gains complexity with air. The palate is structured and elegant, with firm yet polished tannins, fresh acidity and a long, persistent finish.
Decant one to two hours ahead and serve at 16–18 °C with roast kid, lamb chops, dry-aged beef or hard cheeses. It is a wine built for the long haul that rewards patient cellaring.
What to serve with this wine
Dishes calculated from this wine’s profile, grapes and region.