Review & get 10% off
Review this product and we’ll give you 10% off your next purchase. Write a review →
We offer 10% off your next purchase for every honest review, positive or negative.
Thank you for your review!
Here is 10% off your next purchase:
One use per customer. Cannot be combined with other offers.
We offer 10% off your next purchase for every honest review, positive or negative.
Vincent Dauvissat Chablis Grand Cru Les Clos 2015
Vincent Dauvissat Chablis Grand Cru Les Clos 2015 is backordered and will ship as soon as it is back in stock.
- Free shipping in Portugalfrom €80
- Secure paymentSSL · MB Way · card
- Returns14 days
- KlarnaPay in 3, interest-free
Vincent Dauvissat Chablis Grand Cru Les Clos 2015 is backordered and will ship as soon as it is back in stock.
Producer
Domaine Vincent Dauvissat
TECH SHEET
Tap any tile to learn more
- Country
- FranceFrance
- Region
- Borgonha
- Type
- White
- Producer
- Domaine Vincent Dauvissat
- Grapes
Chardonnay
- Bottle
- 750 ml
Vintage
2015
11 years
White wine: fermented without the skins, favouring freshness and aroma.
Region · France
Borgonha
See wines from Borgonha, France.
- Country
- France
- Producer
- Domaine Vincent Dauvissat
- Grapes
- Chardonnay
Type
White
White wine: fermented without the skins, favouring freshness and aroma.
Producer
Domaine Vincent Dauvissat
Borgonha, France
- Region
- Borgonha, France
Grapes
Grapes in this wine
- Chardonnay
World-class white that mirrors its terroir. From apple and citrus in cool climates to tropical fruit and butter with oak.
See wines with Chardonnay
Bottle
750 ml
≈ 6 125 ml glasses
Not sure? Ask our AI Sommelier NEW
Pairings, alternatives and advice in seconds
Description
Domaine Vincent Dauvissat is, alongside Raveneau, the most sought-after name in Chablis, and its Les Clos Grand Cru is one of Burgundy's great whites. It is a Chardonnay of enormous tension and minerality, made in limited quantities and sold almost entirely by allocation. This 2015 vintage is a rare bottle to find.
In the glass it is luminous gold, with a complex nose of citrus, nuts, honey, beeswax and minerals. The palate has texture, freshness and great tension, with a long, saline finish of great personality.
Serve at 10–12 °C, ideally in a wide glass, with baked fish, shellfish, poultry in creamy sauces or aged cheeses. Its longevity is unusual and it will keep evolving for many years.
What to serve with this wine
Dishes calculated from this wine’s profile, grapes and region.
