Free shipping: mainland Portugal over €80 · mainland Spain over €150 · Azores & Madeira over €120 · Secure Payments
Pio CesarePiedmont

€21.95
Pay in 3 from €7.31 interest-free When it ships€7.31 30 days€7.31 60 days€7.33 Interest-free · late fees may apply · How it works ›
Order by 18 Dec for delivery before Christmas · 61d 11h left
Tax included Shipping calculated at checkout.
Vintage
WhatsApp

Buy a case of 6 and save 10%

€19.75 per bottle €131.70 €118.53 case of 6

-10%

Discount applied automatically in the cart. Cannot be combined with other codes.

TECH SHEET

Tap any tile to learn more

Vintage
2025
Country
ItalyItaly
Region
Piedmont
Type
White
Producer
Pio Cesare
Winemaker
Paolo Fenocchio
Grapes
Cortese100%
Alcohol
13% vol.
Bottle
750 ml

Wine profile

White

Sweetness
Alcohol13% vol

Tap or hover a scale

Wine profile · White

Sweetness

Level 1 of 5 — Dry – no sugar you can taste, just fruit

In line with typical (1.1) · Typical: average of 453 whites at Vinogrande

What it is

Sweetness comes from the grape's natural sugar that did not turn into alcohol (residual sugar). A dry wine has almost none; a Port or a late-harvest wine has a lot.

Where you feel it

On the tip of your tongue, right from the first sip, and as a richer, oilier feel in the mouth. Acidity can mask it.

How we set this level

For this wine, the level comes from: the sweetness category recorded on the product sheet (dry, off-dry…).

It is measured in grams of residual sugar per litre. General EU bands: dry up to about 4 g/L, off-dry up to 12, medium-sweet up to 45, sweet above that. On our scale: under 4 g/L = 1, up to 12 = 2, up to 45 = 3, up to 100 = 4, more = 5.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Dry: no noticeable sugar This wine
  2. 2Off-dry: a touch of sweetness
  3. 3Medium-sweet: clearly sweet
  4. 4Sweet: rich and fruity
  5. 5Very sweet: luscious

In practice, for this wine

Goes with the whole meal, from savoury to mildly spicy. Avoid sweet desserts: they make it taste bitter.

Wine profile · White

Alcohol 13% vol

Level 3 of 5 — Balanced – soft warmth on the finish

In line with typical (3.1) · Typical: average of 453 whites at Vinogrande

What it is

Alcohol is made when yeast ferments the grape's sugar. It brings warmth, adds to the body and carries the aromas.

Where you feel it

As warmth in your throat and chest when you swallow, and a slight burn on the nose when it is high.

How we set this level

For this wine, the level comes from: the alcohol stated on the label — On the label: 13% vol.

It is the one axis that is always measured: it comes from the % vol on the label. Still and sparkling wines: under 11% = 1, up to 12.4% = 2, up to 13.4% = 3, up to 14.4% = 4, 14.5% or more = 5. Fortified wines (Port, Madeira…) have their own scale: under 16.5% = 2, up to 18.4% = 3, up to 19.9% = 4, 20% or more = 5.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Low: under 11% vol
  2. 2Medium−: 11–12.4% vol
  3. 3Medium: 12.5–13.4% vol This wine
  4. 4Medium+: 13.5–14.4% vol
  5. 5High: 14.5% vol or more

In practice, for this wine

Classic balance, at ease with most dishes.

Critics & awards

Serve & enjoy

Temperature 8–10 °CFridge 3 h · or ice bucket with water 20 min
GlassWhite-wine glass

Not sure? Ask our AI Sommelier NEW

Pairings, alternatives and advice in seconds

Description

The Pio Cesare winery was founded in 1881 by great-grandfather Cesare Pio. He was one of the first winemakers to believe in the great potential and quality of Barolo, Barbaresco, Barbera and Piedmont's other great wines. In the second half of the 1800s, Cesare Pio was among the first to make wines with a philosophy dedicated to terroir and strict quality.

Vineyards: Exclusively from hillside vineyard exposures in a few selected sites in the Gavi area, from families who have grown grapes under the Pio Cesare family's strict control for generations.

Winemaking: Low-temperature fermentation in stainless-steel vats.

Ageing: In stainless-steel tanks with extended lees contact.

Notes: Fresh, clean and spicy aromas. Saline, with ripe fruit and a rich, complex flavour. Great ageing potential.

Fresh, clean and spicy fragrance, saline, ripe fruit and rich, complex flavour. Great ageing potential.Aged in stainless-steel tanks with extended lees contact.

What to serve with this wine

Dishes calculated from this wine’s profile, grapes and region.