Bepin de Eto Prosecco Superiore Conegliano Valdobbiadene DOCG Extra Dry

Bepin de Eto Prosecco Superiore Conegliano Valdobbiadene DOCG Extra Dry is a top-quality Italian sparkling wine, made in the prestigious Veneto region by the Charmat (Martinotti) method. As a Millesimato, it's made exclusively from grapes of a single vintage (100% Glera). The Extra Dry classification means it has a gentle, balanced sweetness, ideal for those looking for refreshing acidity with a velvety touch.

Technical Details Region: Conegliano Valdobbiadene, Veneto, Italy (a UNESCO World Heritage area).

Classification: DOCG (Controlled and Guaranteed Designation of Origin — Italy's highest quality level).

🍏Flavour and Aroma ProfileAppearance: Pale straw-yellow with bright greenish glints, with a fine, intense and persistent perlage (bubbles).

Nose: Very pronounced fruity notes of green apple, pear and peach, followed by delicate floral touches of rose petals and acacia blossom.

Palate: A fresh, creamy entry with fruity softness. Citrus acidity (reminiscent of lemon) follows straight after, giving a balanced, light finish and excellent drinkability (bevibilità).

🍽️ Pairing and ServingIdeal temperature: Serve well chilled, between 6°C and 8°C. Ideal glass: a tulip-shaped glass, wide in the bowl and slightly closed at the top to concentrate the aromas.

Pairing: Excellent as an aperitif. A perfect match for light dishes such as savoury tarts (e.g. leek tortilla), fish starters, seafood, shellfish and delicate desserts with fresh fruit or custards.