Eric Rodez Cuvée Des Crayères

Champagne of body and soul, made by combining 60% Pinot Noir and 40% Chardonnay. Pure, round and generous, the Crayères cuvée is made on average from a dozen different wines from 4 to 5 harvests, with 20 to 25% of wines vinified in small oak barrels and 45 to 50% of reserve wines. helping to bring homogeneity.

This is a champagne gold in hue with small golden highlights. The nose reveals floral and mineral notes that allow the release of red and white fruits when aired. In the mouth it is fresh and generous, playing with notes of spring berries.