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Biondi-Santi Brunello di Montalcino Riserva 2019
Biondi-Santi Brunello di Montalcino Riserva 2019 is backordered and will ship as soon as it is back in stock.
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Biondi-Santi Brunello di Montalcino Riserva 2019 is backordered and will ship as soon as it is back in stock.
Producer
Biondi-Santi
TECH SHEET
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- Country
- ItalyItaly
- Region
- Toscana
- Type
- Red
- Producer
- Biondi-Santi
- Grapes
Sangiovese- Alcohol
- 13.5% vol.
- Bottle
- 750 ml
Vintage
2019
7 years
Red wine: fermented on the skins, which give colour, tannin and structure.
Region · Italy
Toscana
Rolling hills of central Italy among cypress and olive trees. Land of Sangiovese — Chianti Classico, Brunello di Montalcino — and the ‘Super Tuscans’.
- Country
- Italy
- Producer
- Biondi-Santi
- Grapes
- Sangiovese
Type
Red
Red wine: fermented on the skins, which give colour, tannin and structure.
Grapes
Grapes in this wine
- Sangiovese
Tuscany’s red. Sour cherry, herbs and earth, lively acidity and firm tannins.
See wines with Sangiovese
Alcohol
13.5% vol.
ABV shows the % of alcohol by volume.
Guide scale for wine — suggestion by style.
Bottle
750 ml
≈ 6 125 ml glasses
Critics & awards
- Decanter
- Falstaff
- Wine Spectator
- James Suckling
- Robert Parker
Serve & enjoy
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Pairings, alternatives and advice in seconds
Description
Biondi-Santi, at Tenuta Greppo in Montalcino, is regarded as the creator of Brunello di Montalcino. The Riserva is its rarest wine, made only in the finest vintages.
The Sangiovese Grosso comes solely from the estate's old vines. After spontaneous fermentation the wine spends three years in Slavonian oak casks. The 2019 shows dark cherry, dried violet, balsamic notes, herbs and leather, with youthful tannins and a long, mineral finish.
Pair with game, braised meat and aged cheese. Serve at 16–18 °C after decanting.
Store the bottle lying down, away from light and vibration, at a steady 12 to 14 °C. At Vinogrande every bottle is carefully packed so it reaches you in the best condition.
What to serve with this wine
Dishes calculated from this wine’s profile, grapes and region.