Class Azul Añejo Tequila

A super-premium, stale Blue Class tequila, presented in the instantly recognisable decanter. Made using traditional Mexican raw clay methods before European glazing techniques and hand-painted designs are added, it is said to signify the result of two worlds coming together in the same spirit.

Blue class agaves grow in Los Altos de Jalisco, a region of reddish soil where the altitude, minerals and climatic conditions give the agave unique properties.

To obtain tequila, the agave undergoes a long transformation:

During jima, the leaves of the plant are removed to reveal the core, known as the pineapple. The pineapples are cooked in masonry ovens and ground to extract the sugars resulting from the cooking.

Fermentation with our proprietary yeast infuses the elixir with our unique profile, while its notes are shaped by double distillation in copper pot stills. This dedicated effort results in an exquisite tequila.