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Gin Beefeater 24
Gin Beefeater 24 is backordered and will ship as soon as it is back in stock.
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Gin Beefeater 24 is backordered and will ship as soon as it is back in stock.
Distillery
Beefeater
London, England · since 1863
In 1863 James Burrough bought the Chelsea Distillery in London, making liqueurs, fruit gins and punches; Beefeater is first recorded in 1876. Production moved to Lambeth in 1908 and, since 1958, the London Dry Gin has been distilled in Kennington, still to Burrough's recipe.
- Founded
- 1863
- Region
- London, England
Key facts
- James Burrough buys the Chelsea Distillery in 1863
- Beefeater first recorded in 1876
- Distilled in Kennington, London, since 1958
Tech sheet
- Producer
- Beefeater
- Country
- Style & still
- London Dry
- Alcohol
- 40%
- Bottle
- 700 ml
Region
Where the distillery or house that makes this spirit is located. Origin matters: climate, water and local traditions shape the style.
Country
England
Country of origin of this spirit.
Age
years
Time in wood as stated by the producer. Rules vary by category and country: with some solera-aged rums, for example, the number may describe the blend rather than its youngest component. Once bottled, the spirit does not age.
Cask
The cask the spirit matured in gives colour, aroma and texture. Many houses use casks that previously held another drink:
A finish is a final period of maturation in a second cask.
Style & still
London Dry
London Dry: a gin style (not an origin) in which all botanicals go into the redistillation; afterwards only water and a tiny amount of sugar may be added — no flavourings or colour.
Base
The raw material that is fermented and distilled.
Alcohol
40%
% ABV is alcohol by volume. In the European Union the legal minimum is 40% for whiskey and 37.5% for gin, rum and vodka. Cask strength means bottled at the cask's natural strength, without dilution. A few drops of water can open up the aromas.
Bottle
700 ml
A 700 ml bottle gives about 17 measures of 4 cl. Once opened, store it upright, tightly closed and away from light and heat: spirits keep well for months but slowly lose aroma once the bottle is half empty.
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Tasting notes
Tasting notes describe what is in the glass: appearance (colour), nose (aromas) and palate (flavour, texture and finish). They are a guide, not a rule — everyone perceives aromas differently.
To taste, use a tulip-shaped tasting glass and a small measure; bring your nose in slowly and, if you like, add a few drops of water to open up the aromas.
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Reviews & awards
Critic scores and medals from international competitions. Scores usually use a 100-point scale; medal levels (gold, silver, bronze, double gold…) follow each competition’s own rules.
Each distinction refers to a specific edition and year. We always state the source.
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How to serve
Suggestions to get the most from this spirit: neat, with a few drops of water, on ice or in a cocktail, and the best glass for each.
These are suggestions, not rules: the best serve is the one you enjoy most.
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Styles
A quick guide to the main styles in this category — how they are made and what they taste like — to compare this bottle with others and pick your next one.
Tap a style to see the bottles available.
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Cocktails
Classic recipes that work well with this spirit, with ingredients and steps.
Measures are indicative; please drink responsibly.
How to serve
Gin & Tonic
Cocktails
Gin, tonic water, ice, garnish
Ice first, then gin, then tonic poured down a spoon.
Dry Martini
Cocktails
Gin, dry vermouth, olive or lemon twist
Stir with ice and strain into a frozen coupe.
Negroni
Cocktails
Gin, sweet vermouth, red bitter (equal parts)
Stir over ice in a tumbler, add an orange twist.
Gin botanicals
Juniper is required in every gin; the other botanicals vary by brand. These are the classics.
- JuniperThe resinous backbone of every gin.This bottle
- CitrusLemon or orange peel: freshness.
- CorianderCoriander seed: spicy, floral notes.
- RootsAngelica and orris: structure and dryness.
London Dry: all flavour comes from distillation; only water is added afterwards.
Not sure? Ask our AI Sommelier NEW
Pairings, alternatives and advice in seconds
Description
Beefeater ABV: 40% Bottle: 700ml Of course Beefeater couldn't miss out on today's gin revival. The creator of the historic Beefeater gin was also a tea merchant, and it was tea that inspired Beefeater 24. As the name says, it takes just 24 hours for the exotic botanicals used in Beefeater 24 — including rare plants used in Chinese teas — to steep together, under the careful, rigorous supervision of master distiller Desmond Payne, one of the world's most experienced master distillers.
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