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Gin Jodhpur
Gin Jodhpur is backordered and will ship as soon as it is back in stock.
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Gin Jodhpur is backordered and will ship as soon as it is back in stock.
Producer
Beveland
Beveland Distillers launched Jodhpur in May 2011, a London Dry Gin distilled in England with 13 botanicals and four distillations and bottled in Spain; that year it won gold at the San Francisco World Spirits Competition. The range grew with Spicy and Mandore versions and reached the US in 2021.
Key facts
- Jodhpur launched in 2011
- 13 botanicals, four distillations
- Gold at San Francisco 2011
Tech sheet
- Producer
- Beveland
- Base
- Grain
- Alcohol
- 43%
- Bottle
- 700 ml
Region
Where the distillery or house that makes this spirit is located. Origin matters: climate, water and local traditions shape the style.
Country
Country of origin of this spirit.
Age
years
Time in wood as stated by the producer. Rules vary by category and country: with some solera-aged rums, for example, the number may describe the blend rather than its youngest component. Once bottled, the spirit does not age.
Cask
The cask the spirit matured in gives colour, aroma and texture. Many houses use casks that previously held another drink:
A finish is a final period of maturation in a second cask.
Style & still
Base
Grain
The raw material that is fermented and distilled.
Alcohol
43%
% ABV is alcohol by volume. In the European Union the legal minimum is 40% for whiskey and 37.5% for gin, rum and vodka. Cask strength means bottled at the cask's natural strength, without dilution. A few drops of water can open up the aromas.
Bottle
700 ml
A 700 ml bottle gives about 17 measures of 4 cl. Once opened, store it upright, tightly closed and away from light and heat: spirits keep well for months but slowly lose aroma once the bottle is half empty.
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Tasting notes
Tasting notes describe what is in the glass: appearance (colour), nose (aromas) and palate (flavour, texture and finish). They are a guide, not a rule — everyone perceives aromas differently.
To taste, use a tulip-shaped tasting glass and a small measure; bring your nose in slowly and, if you like, add a few drops of water to open up the aromas.
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Reviews & awards
Critic scores and medals from international competitions. Scores usually use a 100-point scale; medal levels (gold, silver, bronze, double gold…) follow each competition’s own rules.
Each distinction refers to a specific edition and year. We always state the source.
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How to serve
Suggestions to get the most from this spirit: neat, with a few drops of water, on ice or in a cocktail, and the best glass for each.
These are suggestions, not rules: the best serve is the one you enjoy most.
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Styles
A quick guide to the main styles in this category — how they are made and what they taste like — to compare this bottle with others and pick your next one.
Tap a style to see the bottles available.
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Cocktails
Classic recipes that work well with this spirit, with ingredients and steps.
Measures are indicative; please drink responsibly.
Critics & awards
- Gold · 2013 San Francisco World Spirits CompetitionMedalha de Ouro – San Francisco World Spirits Competition 2013
- Gold · 2011 San Francisco World Spirits CompetitionMedalha de Ouro – San Francisco World Spirits Competition 2011
Tasting notes
Producer's notes
How to serve
Gin & Tonic
Cocktails
Gin, tonic water, ice, garnish
Ice first, then gin, then tonic poured down a spoon.
Dry Martini
Cocktails
Gin, dry vermouth, olive or lemon twist
Stir with ice and strain into a frozen coupe.
Negroni
Cocktails
Gin, sweet vermouth, red bitter (equal parts)
Stir over ice in a tumbler, add an orange twist.
Gin botanicals
Juniper is required in every gin; the other botanicals vary by brand. These are the classics.
- JuniperThe resinous backbone of every gin.This bottle
- CitrusLemon or orange peel: freshness.
- CorianderCoriander seed: spicy, floral notes.
- RootsAngelica and orris: structure and dryness.
Not sure? Ask our AI Sommelier NEW
Pairings, alternatives and advice in seconds
Description
Beveland ABV: 43% Bottle: 700ml The botanicals used are Bulgarian coriander, Saxon angelica, Belgian angelica, bitter almond, Moroccan coriander, cassia bark, juniper berries, lemon peel, orange, ginger, liquorice root and orris. The result is clear and bright, with delicate aromas and herbal, wild-berry notes. The flavour is smooth but quite long, with notes of juniper berries and herbs.
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