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Clase AzulJalisco

Clase Azul Mezcal San Luis

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Tech sheet

Producer
Clase Azul
Region
San Luis Potosí
Country
Alcohol
43%
Bottle
700 ml

Tasting notes

Producer's notes

ColourClear and bright, with a viscosity that hints at its robust body and silky texture.
NoseOn opening, vibrant aromas of cooked, earthy agave are released, complemented by subtle herbal and mineral notes reflecting its volcanic origin. A light touch of smoke enriches the bouquet without overwhelming it.
PalateOn the palate, Mezcal Clase Azul San Luis shows impressive complexity.
FinishLong and satisfying, with a smooth feel that invites you to keep sipping and discovering new layers of flavour.

How to serve

Temperature16–20 °CNeat at room temperature, in small sips.
GlassCopita or small glass
Neat, “a besitos”Small sips to taste the cooked agave and smoke.
With orangeMexican tradition: orange slices with sal de gusano or chilli salt.

The world of mezcal

Mezcal can be made from many agave species; the hearts (piñas) are traditionally roasted in earth pits, giving the smoke.

  1. AgaveEspadín is the most used species.
  2. Earth pitSlow roasting: smoky notes.
  3. Neat, slowlyTraditionally sipped neat.

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Description

Mezcal Clase Azul San Luis is a sublime expression of Mexican tradition and craftsmanship. Made in the heart of San Luis Potosí, this mezcal is distilled using ancestral methods perfected over generations. Each bottle is a testament to the care and dedication the master mezcaleros put into their work, ensuring exceptional quality and unrivalled flavour. The bottle's stopper is handcrafted using a technique of applying coloured threads.

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