Monte Branco Red 2017

Alicante Bouschet (80%) and Aragonez, fermented in a wine press and aged for a minimum of 12 months in new 300-litre barrels. Expressive and complex on the vegetal nose, with lots of spice, plenty of black pepper, depth, character and ripe wild fruit. Textured and juicy, it has a serious profile and immense strength in body, presence and persistence.