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Soalheiro Aguardente Bagaceira Velha Alvarinho
Soalheiro Aguardente Bagaceira Velha Alvarinho is backordered and will ship as soon as it is back in stock.
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Soalheiro Aguardente Bagaceira Velha Alvarinho is backordered and will ship as soon as it is back in stock.
Grower and winemaker
António Luis Cerdeira
Melgaço, Portugal
António Luís Cerdeira was born in 1972 in Alvaredo, Melgaço, son of João António Cerdeira, who in 1974 planted Melgaço's first continuous Alvarinho vineyard — Soalheiro. For more than 30 years he was Soalheiro's partner, manager and winemaker. In 2024 he left the company and started a new project with his son Manuel, VineVinu.
- Region
- Melgaço, Portugal
Key facts
- Over 30 years as Soalheiro's winemaker
- Left Soalheiro in 2024
- New VineVinu project with son Manuel
Winemaking team
Winemaker
António Luís Cerdeira
Estates they work with
Tech sheet
- Producer
- António Luis Cerdeira
- Region
- Vinho Verde
- Country
- Alcohol
- 48,8%
- Bottle
- 700 ml
Region
Vinho Verde
Where the distillery or house that makes this spirit is located. Origin matters: climate, water and local traditions shape the style.
Country
Portugal
Country of origin of this spirit.
Age
years
Time in wood as stated by the producer. Rules vary by category and country: with some solera-aged rums, for example, the number may describe the blend rather than its youngest component. Once bottled, the spirit does not age.
Cask
The cask the spirit matured in gives colour, aroma and texture. Many houses use casks that previously held another drink:
A finish is a final period of maturation in a second cask.
Style & still
Base
The raw material that is fermented and distilled.
Alcohol
48,8%
% ABV is alcohol by volume. In the European Union the legal minimum is 40% for whiskey and 37.5% for gin, rum and vodka. Cask strength means bottled at the cask's natural strength, without dilution. A few drops of water can open up the aromas.
Bottle
700 ml
A 700 ml bottle gives about 17 measures of 4 cl. Once opened, store it upright, tightly closed and away from light and heat: spirits keep well for months but slowly lose aroma once the bottle is half empty.
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Tasting notes
Tasting notes describe what is in the glass: appearance (colour), nose (aromas) and palate (flavour, texture and finish). They are a guide, not a rule — everyone perceives aromas differently.
To taste, use a tulip-shaped tasting glass and a small measure; bring your nose in slowly and, if you like, add a few drops of water to open up the aromas.
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Reviews & awards
Critic scores and medals from international competitions. Scores usually use a 100-point scale; medal levels (gold, silver, bronze, double gold…) follow each competition’s own rules.
Each distinction refers to a specific edition and year. We always state the source.
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How to serve
Suggestions to get the most from this spirit: neat, with a few drops of water, on ice or in a cocktail, and the best glass for each.
These are suggestions, not rules: the best serve is the one you enjoy most.
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Styles
A quick guide to the main styles in this category — how they are made and what they taste like — to compare this bottle with others and pick your next one.
Tap a style to see the bottles available.
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Cocktails
Classic recipes that work well with this spirit, with ingredients and steps.
Measures are indicative; please drink responsibly.
Tasting notes
Producer's notes
How to serve
Café com cheirinho
Rituals
Espresso, aguardente
A dash of aguardente in a freshly pulled espresso.
Digestivo
Rituals
Aged aguardente, snifter
Warm the glass in your hand and sip slowly.
From still to cask
Time in wood brings amber colour and vanilla, nut and spice aromas.
- DistillationFrom wine (vínica) or grape pomace (bagaceira).
- CaskAgeing in oak or chestnut.
- Old · ReserveDesignations for longer ageing.This bottle
- XO · Very oldThe longest in cask.
Not sure? Ask our AI Sommelier NEW
Pairings, alternatives and advice in seconds
Description
Soalheiro Aguardente Bagaceira Velha is made by distilling the skins after pressing Alvarinho at Quinta de Soalheiro. Aguardente Bagaceira Velha is a spirit at its best served as a digestif at the end of a meal. It's wonderful with something sweet. We also recommend using it as an ingredient in desserts such as mousses, to enhance aroma and flavour.
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