Free shipping: mainland Portugal over €80 · mainland Spain over €150 · Azores & Madeira over €120 · Secure Payments
Sold out
Sold out
Fundação Eugénio de AlmeidaAlentejo

€396.70
Pay in 3 from €132.23 interest-free When it ships€132.23 30 days€132.23 60 days€132.24 Interest-free · late fees may apply · How it works ›
Order by 18 Dec for delivery before Christmas · 55d 1h left
Tax included Shipping calculated at checkout.
Vintage
WhatsApp

Notify me

Sold out for now. We will email you as soon as it is back.

TECH SHEET

Tap any tile to learn more

Vintage
2018
Country
PortugalPortugal
Region
Alentejo
Type
Red
Producer
Fundação Eugénio de Almeida
Winemaker
Pedro Baptista
Grapes
AragonezTrncadeira
Alcohol
15.5% vol.
Bottle
750 ml

Wine profile

Red

Body
Tannin
Acidity
Alcohol15.5% vol
Sweetness

Tap or hover a scale

Wine profile · Red

Body

Level 4 of 5 — Full and broad – like single cream

In line with typical (3.8) · Typical: average of 711 reds at Vinogrande

What it is

Body is the weight and texture of the wine in your mouth. It comes mainly from alcohol, extract (everything dissolved apart from water), glycerol and, in sweet wines, sugar.

Where you feel it

Across the whole tongue: how much the wine fills your mouth. Think skimmed milk, whole milk and cream.

How we set this level

For this wine, the level comes from: the typical profile of the grapes (Wine Folly / WSET), as we have no specific data. Estimate

There is no single number for body. Labs measure dry extract (many wines are between 18 and 30 g/L) and alcohol, which WSET says has the biggest effect on body. Our scale rates the weight in the mouth.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Light: fluid and delicate
  2. 2Medium−: light-ish
  3. 3Medium: rounded
  4. 4Medium+: broad This wine
  5. 5Full: dense and rich

In practice, for this wine

Wants dishes with structure: red meat, roasts, mushrooms, aged cheese.

Wine profile · Red

Tannin

Level 4 of 5 — Firm – like strong black tea

Above typical (3.2) · Typical: average of 708 reds at Vinogrande

What it is

Tannins come from grape skins, seeds and oak. They give red wines structure and ageing potential, and soften with time.

Where you feel it

On your gums, inside your cheeks and on your teeth: that rough, drying feel, like after strong black tea.

How we set this level

For this wine, the level comes from: the typical profile of the grapes (Wine Folly / WSET), as we have no specific data. Estimate

Labs measure total polyphenols (the TPI index), but that figure is rarely published. Our scale rates the amount and texture of the tannins in the mouth.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Low: silky
  2. 2Medium−: soft
  3. 3Medium: present
  4. 4Medium+: firm This wine
  5. 5High: robust

In practice, for this wine

Shines with red meat and fat: protein softens tannin. Decanting helps.

Wine profile · Red

Acidity

Level 3 of 5 — Fresh and balanced – like a green apple

Below typical (3.6) · Typical: average of 702 reds at Vinogrande

What it is

Acidity is the wine's freshness: it gives energy, makes your mouth water and helps the wine age. Too little and it tastes flat; too much and it feels sharp.

Where you feel it

On the sides of your tongue, and in how much your mouth waters after you swallow. The more you salivate, the higher the acidity.

How we set this level

For this wine, the level comes from: Vinogrande's tasting notes and wine description.

Labs measure total acidity (grams of tartaric acid per litre; most wines sit between 4.5 and 8 g/L) and pH (usually 3.0 to 3.8; the lower, the more acidic). Our scale turns that into how it feels in the mouth.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Low: soft, little freshness
  2. 2Medium−: gentle
  3. 3Medium: fresh and balanced This wine
  4. 4Medium+: lively, mouth-watering
  5. 5High: crisp, racy

In practice, for this wine

Versatile at the table: grilled fish, poultry, warm salads. Moderate chilling lifts the freshness.

Wine profile · Red

Alcohol 15.5% vol

Level 5 of 5 — Warm and intense – a lingering heat

Above typical (4.2) · Typical: average of 716 reds at Vinogrande

What it is

Alcohol is made when yeast ferments the grape's sugar. It brings warmth, adds to the body and carries the aromas.

Where you feel it

As warmth in your throat and chest when you swallow, and a slight burn on the nose when it is high.

How we set this level

For this wine, the level comes from: the alcohol stated on the label — On the label: 15.5% vol.

It is the one axis that is always measured: it comes from the % vol on the label. Still and sparkling wines: under 11% = 1, up to 12.4% = 2, up to 13.4% = 3, up to 14.4% = 4, 14.5% or more = 5. Fortified wines (Port, Madeira…) have their own scale: under 16.5% = 2, up to 18.4% = 3, up to 19.9% = 4, 20% or more = 5.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Low: under 11% vol
  2. 2Medium−: 11–12.4% vol
  3. 3Medium: 12.5–13.4% vol
  4. 4Medium+: 13.5–14.4% vol
  5. 5High: 14.5% vol or more This wine

In practice, for this wine

Wants rich dishes, served a little cooler to tame the heat. Small glasses, no rush.

Wine profile · Red

Sweetness

Level 1 of 5 — Dry – no sugar you can taste, just fruit

In line with typical (1.0) · Typical: average of 720 reds at Vinogrande

What it is

Sweetness comes from the grape's natural sugar that did not turn into alcohol (residual sugar). A dry wine has almost none; a Port or a late-harvest wine has a lot.

Where you feel it

On the tip of your tongue, right from the first sip, and as a richer, oilier feel in the mouth. Acidity can mask it.

How we set this level

For this wine, the level comes from: the sweetness category recorded on the product sheet (dry, off-dry…).

It is measured in grams of residual sugar per litre. General EU bands: dry up to about 4 g/L, off-dry up to 12, medium-sweet up to 45, sweet above that. On our scale: under 4 g/L = 1, up to 12 = 2, up to 45 = 3, up to 100 = 4, more = 5.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Dry: no noticeable sugar This wine
  2. 2Off-dry: a touch of sweetness
  3. 3Medium-sweet: clearly sweet
  4. 4Sweet: rich and fruity
  5. 5Very sweet: luscious

In practice, for this wine

Goes with the whole meal, from savoury to mildly spicy. Avoid sweet desserts: they make it taste bitter.

Tasting notes

Producer's notes

NoseFrom a traditional blend of Aragonez and Trincadeira, with the former slightly predominant, it shows a complex, distinctive nose from first contact. Elegant vegetal notes and herbal, earthy touches combine with ripe red fruit, liquorice and striking fresh spice, making up an enveloping, sophisticated bouquet.
PalateOn the palate it is broad and creamy, with well-integrated acidity balancing its generous structure. The texture is silky but keeps its food-friendly dryness, giving it remarkable versatility at the table.
FinishThe finish is long, deep and harmonious, leaving a lasting impression of refinement and power.

Critics & awards

Serve & enjoy

Temperature 16–18 °CIf the room is above 20 °C, 15 min in the fridge
GlassBordeaux glass
Recommended for this wine
Sophienwald Phoenix Bordeaux

Tall, generous bowl: aerates and softens the tannins of full-bodied reds.

from €48.60

Why for this wine: Full-bodied red with firm tannins → Sophienwald Phoenix Bordeaux.

① BestSophienwald Phoenix Bordeaux② Also goodUNO Red Tinto
How to serve this wine
  1. Temperature16–18 °C
  2. Open / decant15 min
  3. Fill toa third of the glass
Explore other glasses
UNO Perlé Sparkling

Slim sparkling glass: fine bubble, light and sturdy.

€24.80
UNO Plus Universal

One glass for every wine: whites, rosés, reds and sparkling.

€24.80
UNO Red Tinto

Tulip shape: lifts the fruit in light, fresh reds.

€24.80
Sophienwald Phoenix Champagne

Slender tulip bowl: keeps the fine bubble and reveals the aromas.

from €48.60
Sophienwald Phoenix Bourgogne

Wide balloon bowl: gathers the delicate aromas of Pinot Noir and Chardonnay.

from €48.60
Sophienwald Grand Cru Bordeauxfrom €62.80
Sophienwald Grand Cru Bourgognefrom €62.80
See all glasses →
Open ahead 15 min · No decanting

Not sure? Ask our AI Sommelier NEW

Pairings, alternatives and advice in seconds

Description

Pêra-Manca Tinto 2018 is a wine of great class and identity, true to its classic profile. A grand wine that combines tradition, elegance and character: a model of Alentejo excellence.

What to serve with this wine

Dishes calculated from this wine’s profile, grapes and region.

Help me choose

Is this wine for you?

10%off all wines