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Conjunto de 3 Garrafas de Ritus-940 2019
Conjunto de 3 Garrafas de Ritus-940 2019 is backordered and will ship as soon as it is back in stock.
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Conjunto de 3 Garrafas de Ritus-940 2019 is backordered and will ship as soon as it is back in stock.
TECH SHEET
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- Country
- Spain
- Region
- Ribera del Duero
- Type
- Red
- Producer
- Bodegas Balbás
- Winemaker
- Pedro de la Fuente
- Grapes
- Tempranillo75% Merlot25%
- Alcohol
- 15% vol.
- Bottle
- 750 ml
- Temperature
- 16–18 °C Serving suggestion
- Glass
- Bordeaux glassServing suggestion
- Open ahead
- 15 minServing suggestion
- Food pairing
- Meat
Vintage
2019
7 years
Red wine: fermented on the skins, which give colour, tannin and structure.
Region · Spain
Ribera del Duero
A high plateau in Castilla y León by the Duero. Harsh winters and big day-night swings give powerful Tinto Fino (Tempranillo) reds.
Type
Red
Red wine: fermented on the skins, which give colour, tannin and structure.
Temperature: 16–18 °C · Glass: Bordeaux glass (suggestion by style)
Producer
Bodegas Balbás
- Region
- Ribera del Duero, Spain
- Winemaker
- Pedro de la Fuente
Grapes
Grapes in this wine
- Tempranillo75%
Iberia’s Tempranillo. Red fruit, spice and good structure; takes well to oak.
See wines with Tempranillo - Merlot25%
Soft, generous red. Plum, black cherry and chocolate, rounded tannins.
See wines with Merlot
Alcohol
15% vol.
ABV shows the % of alcohol by volume.
Guide scale for wine — suggestion by style.
Bottle
750 ml
≈ 6 125 ml glasses
Serving suggestion
Service
- Temperature
- 16–18 °C
- Glass
- Bordeaux glass
- Open ahead
- ≈ 15 min
- Once opened
- up to 4 days
Suggestion by style — a guide only.
Food pairing
Food pairing
Critics & awards
- Decanter 100-point scale
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Description
This wine comes from our La Malata estate, at over 940 m, one of the highest in the appellation. The varieties behind Ritus are 75% Tempranillo and 25% Merlot, all bush-trained on poor, stony soils and hand-picked. The Ritus grapes are always the last to enter the winery, ensuring optimal ripeness; they ferment in 10,000 kg tanks without added yeast. Maceration can last up to twenty days.
Tasting Notes: A cherry-red wine with a high rim and medium density. The nose is delicate and fresh, with a first impression of red fruit. Predominant notes of spices such as cinnamon and toasty ageing reminiscent of cedar, vanilla pods and autumn leaves. On the palate there is very elegant, well-crafted oak. It is fresh and long, with very integrated acidity; the tannin is beginning to polish, making it delicious and elegant. It has great ageing potential.