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Moreira Olazabal & BorgesDão

€11.45
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TECH SHEET

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Vintage
2022
Country
PortugalPortugal
Region
Dão
Type
Rosé
Producer
Moreira Olazabal & Borges
Winemaker
Jorge Moreira, Francisco Olazabal e Jorge Serôdio Borges
Grapes
AlfrocheiroTinta RorizRufete
Alcohol
12% vol.
Bottle
750 ml

Wine profile

Rosé

Sweetness
Acidity
Tannin
Alcohol12% vol

Tap or hover a scale

Wine profile · Rosé

Sweetness

Level 1 of 5 — Dry – no sugar you can taste, just fruit

In line with typical (1.0) · Typical: average of 59 rosés at Vinogrande

What it is

Sweetness comes from the grape's natural sugar that did not turn into alcohol (residual sugar). A dry wine has almost none; a Port or a late-harvest wine has a lot.

Where you feel it

On the tip of your tongue, right from the first sip, and as a richer, oilier feel in the mouth. Acidity can mask it.

How we set this level

For this wine, the level comes from: the sweetness category recorded on the product sheet (dry, off-dry…).

It is measured in grams of residual sugar per litre. General EU bands: dry up to about 4 g/L, off-dry up to 12, medium-sweet up to 45, sweet above that. On our scale: under 4 g/L = 1, up to 12 = 2, up to 45 = 3, up to 100 = 4, more = 5.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Dry: no noticeable sugar This wine
  2. 2Off-dry: a touch of sweetness
  3. 3Medium-sweet: clearly sweet
  4. 4Sweet: rich and fruity
  5. 5Very sweet: luscious

In practice, for this wine

Goes with the whole meal, from savoury to mildly spicy. Avoid sweet desserts: they make it taste bitter.

Wine profile · Rosé

Acidity

Level 3 of 5 — Fresh and balanced – like a green apple

Below typical (3.8) · Typical: average of 58 rosés at Vinogrande

What it is

Acidity is the wine's freshness: it gives energy, makes your mouth water and helps the wine age. Too little and it tastes flat; too much and it feels sharp.

Where you feel it

On the sides of your tongue, and in how much your mouth waters after you swallow. The more you salivate, the higher the acidity.

How we set this level

For this wine, the level comes from: the typical profile of the grapes (Wine Folly / WSET), as we have no specific data. Estimate

Labs measure total acidity (grams of tartaric acid per litre; most wines sit between 4.5 and 8 g/L) and pH (usually 3.0 to 3.8; the lower, the more acidic). Our scale turns that into how it feels in the mouth.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Low: soft, little freshness
  2. 2Medium−: gentle
  3. 3Medium: fresh and balanced This wine
  4. 4Medium+: lively, mouth-watering
  5. 5High: crisp, racy

In practice, for this wine

Versatile at the table: grilled fish, poultry, warm salads. Moderate chilling lifts the freshness.

Wine profile · Rosé

Tannin

Level 1 of 5 — Silky – almost no grip

In line with typical (1.1) · Typical: average of 62 rosés at Vinogrande

What it is

Tannins come from grape skins, seeds and oak. They give red wines structure and ageing potential, and soften with time.

Where you feel it

On your gums, inside your cheeks and on your teeth: that rough, drying feel, like after strong black tea.

How we set this level

For this wine, the level comes from: the typical profile of this type of wine (WSET), as we have no specific data. Estimate

Labs measure total polyphenols (the TPI index), but that figure is rarely published. Our scale rates the amount and texture of the tannins in the mouth.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Low: silky This wine
  2. 2Medium−: soft
  3. 3Medium: present
  4. 4Medium+: firm
  5. 5High: robust

In practice, for this wine

Good with fish and light dishes; it can be served a little cooler.

Wine profile · Rosé

Alcohol 12% vol

Level 2 of 5 — Moderate – a gentle warmth

Below typical (2.9) · Typical: average of 62 rosés at Vinogrande

What it is

Alcohol is made when yeast ferments the grape's sugar. It brings warmth, adds to the body and carries the aromas.

Where you feel it

As warmth in your throat and chest when you swallow, and a slight burn on the nose when it is high.

How we set this level

For this wine, the level comes from: the alcohol stated on the label — On the label: 12% vol.

It is the one axis that is always measured: it comes from the % vol on the label. Still and sparkling wines: under 11% = 1, up to 12.4% = 2, up to 13.4% = 3, up to 14.4% = 4, 14.5% or more = 5. Fortified wines (Port, Madeira…) have their own scale: under 16.5% = 2, up to 18.4% = 3, up to 19.9% = 4, 20% or more = 5.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Low: under 11% vol
  2. 2Medium−: 11–12.4% vol This wine
  3. 3Medium: 12.5–13.4% vol
  4. 4Medium+: 13.5–14.4% vol
  5. 5High: 14.5% vol or more

In practice, for this wine

Light at the table: fish, small plates, summer food.

Serve & enjoy

Temperature 8–10 °CFridge 3 h · or ice bucket with water 20 min
GlassRosé glass

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Description

This project was born from the wish of three winemakers, Jorge Moreira, Francisco Olazabal and Jorge Serôdio Borges, to make a wine together. The region chosen was the Dão, a region we share an admiration for, born from tasting older wines from the 1960s and 70s that surprise us with their elegance and freshness. The identity and complexity of these wines is truly remarkable and inspires us in creating our MOB wines, whether white or red. The vineyards, fifteen hectares in total, ten in Seia and five in Gouveia, made up of old vines, lie in one of the coolest spots in the region, at the foot of the Serra da Estrela; the combination of altitude, soils and the estate's grape varieties convinced us it was the right place to go ahead.

What to serve with this wine

Dishes calculated from this wine’s profile, grapes and region.