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Licor Ginja de Óbidos Oppidum
Licor Ginja de Óbidos Oppidum is backordered and will ship as soon as it is back in stock.
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Licor Ginja de Óbidos Oppidum is backordered and will ship as soon as it is back in stock.
Liqueur maker
Ginja de Óbidos
Sobral da Lagoa, Óbidos, Portugal · since 1987
Oppidum was officially founded in 1987 by Dário Pimpão in Sobral da Lagoa, Óbidos, following a family tradition of selling morello cherries to liqueur makers. It makes a natural ginja, with no colourings or additives, through long maceration of local fruit, and pioneered ginja served in a chocolate cup. The name comes from the Latin 'oppidum', a fortified town, in tribute to the walled village; Marta Pimpão represents the second generation.
- Founded
- 1987
- Region
- Sobral da Lagoa, Óbidos, Portugal
Key facts
- Founded in 1987 by Dário Pimpão
- No colourings or additives
- Pioneer of ginja in a chocolate cup
Image: Imagens: site oficial https://ginjadeobidos.com/en/
TECH SHEET
Tap any tile to learn more
- Country
- PortugalPortugal
- Region
- Óbidos
- Type
- Ginja Liqueur
- Producer
- Ginja de Óbidos
- Alcohol
- 19% vol.
- Bottle
- 500 ml
Region · Portugal
Óbidos
See wines from Óbidos, Portugal.
- Country
- Portugal
- Producer
- Ginja de Óbidos
Type
Ginja Liqueur
Producer
Ginja de Óbidos
Sobral da Lagoa, Óbidos, Portugal · since 1987
Oppidum was officially founded in 1987 by Dário Pimpão in Sobral da Lagoa, Óbidos, following a family tradition of selling morello cherries to liqueur makers. It makes a natural ginja, with no colourings or additives, through long maceration of local fruit, and pioneered ginja served in a chocolate cup. The name comes from the Latin 'oppidum', a fortified town, in tribute to the walled village; Marta Pimpão represents the second generation.
- Founded
- 1987
- Region
- Sobral da Lagoa, Óbidos, Portugal
Alcohol
19% vol.
ABV shows the % of alcohol by volume.
Guide scale for wine — suggestion by style.
Bottle
500 ml
≈ 4 125 ml glasses
Tasting notes
Producer's notes
Critics & awards
- Gold · 2014 Beverage Testing Institute (Chicago)92 pontos92ptsMedalha de Ouro – Beverage Testing Institute (Chicago) 2014: 92 pontos
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Description
Challenge, inspiration and passion drove Dario Pimpão to make a natural Ginja with no colourings or additives, from high-quality ingredients. It all starts with selecting fruit picked from Morello trees (ginjeiras) in orchards (ginjais) of growers who have supplied Morello cherries (ginjas) for decades. It has been shown that the less cultivated the Morello trees, the more astringent the fruit and the better the final product. A unique, unmistakable liqueur flavour.
What to serve with this wine
Dishes calculated from this wine’s profile, grapes and region.