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Família HehnTávora-Varosa

€33.65
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TECH SHEET

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Country
PortugalPortugal
Region
Távora-Varosa
Type
White
Producer
Família Hehn
Winemaker
Marcos Hehn
Grapes
Riesling
Alcohol
12% vol.
Bottle
750 ml

Wine profile

Sparkling · lemon

Bubbles
Acidity
Body
Alcohol12% vol

Tap or hover a scale

Wine profile · Sparkling

Bubbles

Level 2 of 5 — Fine and creamy – a soft mousse

In line with typical (2.1) · Typical: average of 50 sparkling wines at Vinogrande

What it is

The bubbles (the "mousse") are the sparkle of the wine: the size, fineness and persistence of the carbon dioxide bubbles.

Where you feel it

On the tongue and palate: fine bubbles feel creamy; large, lively ones prickle more.

How we set this level

For this wine, the level comes from: Vinogrande's tasting notes and wine description.

A traditional-method sparkling wine is at about 5–6 bar of pressure; a semi-sparkling one at 1–2.5 bar. Time on the lees usually makes the bubbles finer. Our scale rates the feel in the mouth.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Very fine, delicate
  2. 2Fine and creamy This wine
  3. 3Lively and persistent
  4. 4Brisk
  5. 5Vigorous

In practice, for this wine

Good with shellfish and creamy starters.

Wine profile · Sparkling

Acidity

Level 5 of 5 — Crisp and racy – like freshly squeezed lemon

Above typical (4.5) · Typical: average of 138 sparkling wines at Vinogrande

What it is

Acidity is the wine's freshness: it gives energy, makes your mouth water and helps the wine age. Too little and it tastes flat; too much and it feels sharp.

Where you feel it

On the sides of your tongue, and in how much your mouth waters after you swallow. The more you salivate, the higher the acidity.

How we set this level

For this wine, the level comes from: Vinogrande's tasting notes and wine description.

Labs measure total acidity (grams of tartaric acid per litre; most wines sit between 4.5 and 8 g/L) and pH (usually 3.0 to 3.8; the lower, the more acidic). Our scale turns that into how it feels in the mouth.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Low: soft, little freshness
  2. 2Medium−: gentle
  3. 3Medium: fresh and balanced
  4. 4Medium+: lively, mouth-watering
  5. 5High: crisp, racy This wine

In practice, for this wine

Ideal with oysters, shellfish, sushi and fried food; it stands up to sharp, salty dishes. Serve cold, great as an aperitif.

Wine profile · Sparkling

Body

Level 3 of 5 — Medium and rounded – like whole milk

Above typical (2.4) · Typical: average of 138 sparkling wines at Vinogrande

What it is

Body is the weight and texture of the wine in your mouth. It comes mainly from alcohol, extract (everything dissolved apart from water), glycerol and, in sweet wines, sugar.

Where you feel it

Across the whole tongue: how much the wine fills your mouth. Think skimmed milk, whole milk and cream.

How we set this level

For this wine, the level comes from: Vinogrande's tasting notes and wine description.

There is no single number for body. Labs measure dry extract (many wines are between 18 and 30 g/L) and alcohol, which WSET says has the biggest effect on body. Our scale rates the weight in the mouth.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Light: fluid and delicate
  2. 2Medium−: light-ish
  3. 3Medium: rounded This wine
  4. 4Medium+: broad
  5. 5Full: dense and rich

In practice, for this wine

The most versatile middle ground: from salt cod to white meat and pasta.

Wine profile · Sparkling

Alcohol 12% vol

Level 2 of 5 — Moderate – a gentle warmth

Below typical (2.5) · Typical: average of 135 sparkling wines at Vinogrande

What it is

Alcohol is made when yeast ferments the grape's sugar. It brings warmth, adds to the body and carries the aromas.

Where you feel it

As warmth in your throat and chest when you swallow, and a slight burn on the nose when it is high.

How we set this level

For this wine, the level comes from: the alcohol stated on the label — On the label: 12% vol.

It is the one axis that is always measured: it comes from the % vol on the label. Still and sparkling wines: under 11% = 1, up to 12.4% = 2, up to 13.4% = 3, up to 14.4% = 4, 14.5% or more = 5. Fortified wines (Port, Madeira…) have their own scale: under 16.5% = 2, up to 18.4% = 3, up to 19.9% = 4, 20% or more = 5.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Low: under 11% vol
  2. 2Medium−: 11–12.4% vol This wine
  3. 3Medium: 12.5–13.4% vol
  4. 4Medium+: 13.5–14.4% vol
  5. 5High: 14.5% vol or more

In practice, for this wine

Light at the table: fish, small plates, summer food.

Serve & enjoy

Temperature 8–10 °CFridge 3 h · or ice bucket with water 20 min
GlassWhite-wine glass

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Description

Hehn Espumante Riesling Edição Especial 2014 is a limited-edition premium sparkling wine (just 1,730 bottles) made in the prestigious Távora-Varosa region by Hehn & Meireles. Released to mark 10 years since the grape's first harvest, it carries a strong emotional charge as a tribute to producer Marcos Hehn's mother.

Nose: Light fruity and mineral nuances.

Palate: Medium-bodied with vibrant acidity.

Appearance: Lemon yellow, with a fine, persistent bead.

Context: The 2014 edition is a tribute to the mother of Marcos Hehn, one of the producers, who died on the day they were to carry out the first harvest of this grape.

Critical Opinion

Experts note this sparkling wine's unique qualities: 

Unique Aromatic Profile: According to the newspaper Público, it shows light fruity and mineral nuances, with a more restrained, austere profile that sets it apart from other Rieslings, where lychee notes might be more evident.

Elegance on the Palate: Tasters at Portucale Fine Wines highlight "the good effect of time, with delicacy and elegance in the structure and the bubble".

What to serve with this wine

Dishes calculated from this wine’s profile, grapes and region.