Free shipping: mainland Portugal over €80 · mainland Spain over €150 · Azores & Madeira over €120 · Secure Payments
G. R. ConsultoresDouro

€61.90
Pay in 3 from €20.63 interest-free When it ships€20.63 30 days€20.63 60 days€20.64 Interest-free · late fees may apply · How it works ›
Order by 18 Dec for delivery before Christmas · 61d 15h left
Tax included Shipping calculated at checkout.
WhatsApp

Buy a case of 6 and save 10%

€55.71 per bottle €371.40 €334.26 case of 6

-10%

Discount applied automatically in the cart. Cannot be combined with other codes.

TECH SHEET

Tap any tile to learn more

Country
PortugalPortugal
Region
Douro
Type
Moscatel
Producer
G. R. Consultores
Winemaker
Rui Cunha
Grapes
Moscatel Galego Branco (cientificamente designada como Muscat à Petits Grains Blancs)
Alcohol
18% vol.
Bottle
50 cl

Wine profile

Fortified · amber

Sweetness
Body
Acidity
Alcohol18% vol
Intensity

Tap or hover a scale

Wine profile · Fortified

Sweetness

Level 5 of 5 — Very sweet and luscious – like honey or dried figs

Above typical (3.7) · Typical: average of 43 fortified wines at Vinogrande

What it is

Sweetness comes from the grape's natural sugar that did not turn into alcohol (residual sugar). A dry wine has almost none; a Port or a late-harvest wine has a lot.

Where you feel it

On the tip of your tongue, right from the first sip, and as a richer, oilier feel in the mouth. Acidity can mask it.

How we set this level

For this wine, the level comes from: the rules of the style (WSET; IVDP for Port and Madeira).

It is measured in grams of residual sugar per litre. General EU bands: dry up to about 4 g/L, off-dry up to 12, medium-sweet up to 45, sweet above that. On our scale: under 4 g/L = 1, up to 12 = 2, up to 45 = 3, up to 100 = 4, more = 5.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Dry: no noticeable sugar
  2. 2Off-dry: a touch of sweetness
  3. 3Medium-sweet: clearly sweet
  4. 4Sweet: rich and fruity
  5. 5Very sweet: luscious This wine

In practice, for this wine

A dessert in itself: chocolate, nuts, aged or blue cheese. A small glass is enough.

Wine profile · Fortified

Body

Level 4 of 5 — Full and broad – like single cream

In line with typical (3.9) · Typical: average of 37 fortified wines at Vinogrande

What it is

Body is the weight and texture of the wine in your mouth. It comes mainly from alcohol, extract (everything dissolved apart from water), glycerol and, in sweet wines, sugar.

Where you feel it

Across the whole tongue: how much the wine fills your mouth. Think skimmed milk, whole milk and cream.

How we set this level

For this wine, the level comes from: the rules of the style (WSET; IVDP for Port and Madeira).

There is no single number for body. Labs measure dry extract (many wines are between 18 and 30 g/L) and alcohol, which WSET says has the biggest effect on body. Our scale rates the weight in the mouth.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Light: fluid and delicate
  2. 2Medium−: light-ish
  3. 3Medium: rounded
  4. 4Medium+: broad This wine
  5. 5Full: dense and rich

In practice, for this wine

Wants dishes with structure: red meat, roasts, mushrooms, aged cheese.

Wine profile · Fortified

Acidity

Level 4 of 5 — Lively and mouth-watering – like grapefruit

Below typical (4.8) · Typical: average of 28 fortified wines at Vinogrande

What it is

Acidity is the wine's freshness: it gives energy, makes your mouth water and helps the wine age. Too little and it tastes flat; too much and it feels sharp.

Where you feel it

On the sides of your tongue, and in how much your mouth waters after you swallow. The more you salivate, the higher the acidity.

How we set this level

For this wine, the level comes from: Vinogrande's tasting notes and wine description.

Labs measure total acidity (grams of tartaric acid per litre; most wines sit between 4.5 and 8 g/L) and pH (usually 3.0 to 3.8; the lower, the more acidic). Our scale turns that into how it feels in the mouth.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Low: soft, little freshness
  2. 2Medium−: gentle
  3. 3Medium: fresh and balanced
  4. 4Medium+: lively, mouth-watering This wine
  5. 5High: crisp, racy

In practice, for this wine

Cuts through fat and salt: oily fish, fried food, goat's cheese, lemony dishes. Serve well chilled.

Wine profile · Fortified

Alcohol 18% vol

Level 3 of 5 — Firm warmth, well blended with the sweetness

Below typical (3.7) · Typical: average of 43 fortified wines at Vinogrande

What it is

Alcohol is made when yeast ferments the grape's sugar. It brings warmth, adds to the body and carries the aromas.

Where you feel it

As warmth in your throat and chest when you swallow, and a slight burn on the nose when it is high.

How we set this level

For this wine, the level comes from: the alcohol stated on the label — On the label: 18% vol.

It is the one axis that is always measured: it comes from the % vol on the label. Still and sparkling wines: under 11% = 1, up to 12.4% = 2, up to 13.4% = 3, up to 14.4% = 4, 14.5% or more = 5. Fortified wines (Port, Madeira…) have their own scale: under 16.5% = 2, up to 18.4% = 3, up to 19.9% = 4, 20% or more = 5.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 2Light fortified: under 16.5% vol
  2. 3Medium fortified: 16.5–18.4% vol This wine
  3. 4High fortified: 18.5–19.9% vol
  4. 5Very high fortified: 20% vol or more

In practice, for this wine

Good with desserts, cheese and nuts; small glass.

Wine profile · Fortified

Intensity

Level 4 of 5 — Expressive – the aromas leap from the glass

What it is

Aromatic intensity is how strongly the aromas come through: fruit, flowers, spice, oak, notes of age.

Where you feel it

On the nose, before you sip: how strongly the aromas rise from the glass. Swirling releases them.

How we set this level

For this wine, the level comes from: Vinogrande's tasting notes and wine description.

It is a sensory judgement, with no lab figure. We only show it when the wine's description or a review mentions it.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Subtle: you have to look for it
  2. 2Delicate
  3. 3Medium: clear aromas
  4. 4Expressive This wine
  5. 5Pronounced: fills the glass

In practice, for this wine

Holds up to aromatic cooking: herbs, gentle spice.

Critics & awards

Serve & enjoy

Temperature 10–12 °CFridge 2 h · take it out 10 min before serving
GlassPort / dessert glass

Not sure? Ask our AI Sommelier NEW

Pairings, alternatives and advice in seconds

Description

Secret Spot Moscatel do Douro 20 Anos is an excellent fortified wine made from Moscatel Galego Branco in the prestigious Douro region by Secret Spot Wines. It's a complex nectar, foot-trodden and long-aged in wooden casks.

Sensory Profile

Amber with delicate greenish glints, it shows great complexity and depth from the start. The nose is intense and enveloping, marked by nuts such as walnut and almond, with spicy nuances adding richness and elegance.

PalateOn the palate it has a gentle sweetness, very well balanced by firm, refreshing acidity that gives liveliness and balance. The finish is long, persistent and expressive, carrying all its complexity on the palate.

What to serve with this wine

Dishes calculated from this wine’s profile, grapes and region.