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G.D. VajraPiedmont

€32.40
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€29.16 per bottle €194.40 €174.96 case of 6

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TECH SHEET

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Country
ItalyItaly
Region
Piedmont
Type
Red
Producer
G.D. Vajra
Winemaker
Giuseppe Vaira
Grapes
Nebbiolo50%Pinot Noir50%
Alcohol
12.5% vol.
Bottle
750 ml

Wine profile

Sparkling

DosageBrut
Acidity
Body
Alcohol12.5% vol

Tap or hover a scale

Wine profile · Sparkling

Dosage Brut

Level 2 of 5 — Dry and balanced

What it is

Dosage is the small amount of sugar (the liqueur d'expédition) added to a sparkling wine at the very end. It decides whether the wine is bone-dry or sweet.

Where you feel it

On the tip of the tongue and on the finish: the balance between sugar and acidity.

How we set this level

For this wine, the level comes from: the wine's label (for example "Brut" or "Off-dry").

It comes from the category on the label, set in EU law in grams of sugar per litre: Brut Nature under 3 g/L, Extra Brut 0–6, Brut under 12, Extra Dry 12–17, Sec 17–32, Demi-Sec 32–50 and Doux over 50.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Brut Nature / Extra Brut
  2. 2Brut This wine
  3. 3Extra Dry / Sec
  4. 4Demi-Sec
  5. 5Doux

In practice, for this wine

The most versatile: from aperitif right through the meal.

Wine profile · Sparkling

Acidity

Level 4 of 5 — Lively and mouth-watering – like grapefruit

Below typical (4.5) · Typical: average of 138 sparkling wines at Vinogrande

What it is

Acidity is the wine's freshness: it gives energy, makes your mouth water and helps the wine age. Too little and it tastes flat; too much and it feels sharp.

Where you feel it

On the sides of your tongue, and in how much your mouth waters after you swallow. The more you salivate, the higher the acidity.

How we set this level

For this wine, the level comes from: the typical profile of this type of wine (WSET), as we have no specific data. Estimate

Labs measure total acidity (grams of tartaric acid per litre; most wines sit between 4.5 and 8 g/L) and pH (usually 3.0 to 3.8; the lower, the more acidic). Our scale turns that into how it feels in the mouth.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Low: soft, little freshness
  2. 2Medium−: gentle
  3. 3Medium: fresh and balanced
  4. 4Medium+: lively, mouth-watering This wine
  5. 5High: crisp, racy

In practice, for this wine

Cuts through fat and salt: oily fish, fried food, goat's cheese, lemony dishes. Serve well chilled.

Wine profile · Sparkling

Body

Level 2 of 5 — Light, with presence – like semi-skimmed milk

In line with typical (2.4) · Typical: average of 138 sparkling wines at Vinogrande

What it is

Body is the weight and texture of the wine in your mouth. It comes mainly from alcohol, extract (everything dissolved apart from water), glycerol and, in sweet wines, sugar.

Where you feel it

Across the whole tongue: how much the wine fills your mouth. Think skimmed milk, whole milk and cream.

How we set this level

For this wine, the level comes from: the typical profile of this type of wine (WSET), as we have no specific data. Estimate

There is no single number for body. Labs measure dry extract (many wines are between 18 and 30 g/L) and alcohol, which WSET says has the biggest effect on body. Our scale rates the weight in the mouth.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Light: fluid and delicate
  2. 2Medium−: light-ish This wine
  3. 3Medium: rounded
  4. 4Medium+: broad
  5. 5Full: dense and rich

In practice, for this wine

Good with fish, poultry and vegetarian food; it won't drown delicate flavours.

Wine profile · Sparkling

Alcohol 12.5% vol

Level 3 of 5 — Balanced – soft warmth on the finish

Above typical (2.5) · Typical: average of 135 sparkling wines at Vinogrande

What it is

Alcohol is made when yeast ferments the grape's sugar. It brings warmth, adds to the body and carries the aromas.

Where you feel it

As warmth in your throat and chest when you swallow, and a slight burn on the nose when it is high.

How we set this level

For this wine, the level comes from: the alcohol stated on the label — On the label: 12.5% vol.

It is the one axis that is always measured: it comes from the % vol on the label. Still and sparkling wines: under 11% = 1, up to 12.4% = 2, up to 13.4% = 3, up to 14.4% = 4, 14.5% or more = 5. Fortified wines (Port, Madeira…) have their own scale: under 16.5% = 2, up to 18.4% = 3, up to 19.9% = 4, 20% or more = 5.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Low: under 11% vol
  2. 2Medium−: 11–12.4% vol
  3. 3Medium: 12.5–13.4% vol This wine
  4. 4Medium+: 13.5–14.4% vol
  5. 5High: 14.5% vol or more

In practice, for this wine

Classic balance, at ease with most dishes.

Critics & awards

Serve & enjoy

Temperature 14–16 °CFridge 1 h · or take it out of the fridge 30 min before
GlassBurgundy glass

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Description

The sparkling wine G.D. Vajra "Nostra Signora della Neve" consistently scores well with international critics, recognised for the freshness and complexity that come from long bottle ageing.

G.D. Vajra “Nostra Signora della Neve” (NV) is presented by the team at Robert Parker (The Wine Advocate) as a sparkling wine of great subtlety and precision. On the nose, fine notes of wild berries, citrus nuances of orange peel and delicate floral hints evoking rose petals, all wrapped in discreet touches of yeast and bread crust from ageing.

On the palate it stands out for its vibrant freshness and a certain "nervous tension" that gives it dynamism. The texture is creamy, supported by an extremely fine bead, while Nebbiolo's light tannic structure integrates harmoniously with Pinot Noir's fruity elegance.

FinishThe finish is clean and persistent, with a marked, mouth-watering mineral component reflecting the limestone soils of Roddino. According to Monica Larner, this rosé is one of Piedmont's most food-friendly, above all for its ability to evolve in the glass and the complexity it shows at the table.

What to serve with this wine

Dishes calculated from this wine’s profile, grapes and region.