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Sogevinus Fine WinesDouro

€304.30
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TECH SHEET

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Country
PortugalPortugal
Region
Douro
Type
Port
Producer
Sogevinus Fine Wines
Winemaker
Ricardo Macedo
Grapes
Vinhas
Alcohol
21% vol.
Bottle
750 ml

Wine profile

Port

Sweetness
Body
Alcohol21% vol
Acidity

Tap or hover a scale

Wine profile · Port

Sweetness

Level 3 of 5 — Medium-sweet – like a very ripe apple

Below typical (4.9) · Typical: average of 144 Ports at Vinogrande

What it is

Sweetness comes from the grape's natural sugar that did not turn into alcohol (residual sugar). A dry wine has almost none; a Port or a late-harvest wine has a lot.

Where you feel it

On the tip of your tongue, right from the first sip, and as a richer, oilier feel in the mouth. Acidity can mask it.

How we set this level

For this wine, the level comes from: the rules of the style (WSET; IVDP for Port and Madeira).

It is measured in grams of residual sugar per litre. General EU bands: dry up to about 4 g/L, off-dry up to 12, medium-sweet up to 45, sweet above that. On our scale: under 4 g/L = 1, up to 12 = 2, up to 45 = 3, up to 100 = 4, more = 5.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Dry: no noticeable sugar
  2. 2Off-dry: a touch of sweetness
  3. 3Medium-sweet: clearly sweet This wine
  4. 4Sweet: rich and fruity
  5. 5Very sweet: luscious

In practice, for this wine

Shines with spicy dishes, blue cheese and not-too-sweet desserts.

Wine profile · Port

Body

Level 4 of 5 — Full and broad – like single cream

In line with typical (4.3) · Typical: average of 147 Ports at Vinogrande

What it is

Body is the weight and texture of the wine in your mouth. It comes mainly from alcohol, extract (everything dissolved apart from water), glycerol and, in sweet wines, sugar.

Where you feel it

Across the whole tongue: how much the wine fills your mouth. Think skimmed milk, whole milk and cream.

How we set this level

For this wine, the level comes from: the rules of the style (WSET; IVDP for Port and Madeira).

There is no single number for body. Labs measure dry extract (many wines are between 18 and 30 g/L) and alcohol, which WSET says has the biggest effect on body. Our scale rates the weight in the mouth.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Light: fluid and delicate
  2. 2Medium−: light-ish
  3. 3Medium: rounded
  4. 4Medium+: broad This wine
  5. 5Full: dense and rich

In practice, for this wine

Wants dishes with structure: red meat, roasts, mushrooms, aged cheese.

Wine profile · Port

Alcohol 21% vol

Level 5 of 5 — Very warm and long – one to savour slowly

In line with typical (4.7) · Typical: average of 147 Ports at Vinogrande

What it is

Alcohol is made when yeast ferments the grape's sugar. It brings warmth, adds to the body and carries the aromas.

Where you feel it

As warmth in your throat and chest when you swallow, and a slight burn on the nose when it is high.

How we set this level

For this wine, the level comes from: the alcohol stated on the label — On the label: 21% vol.

It is the one axis that is always measured: it comes from the % vol on the label. Still and sparkling wines: under 11% = 1, up to 12.4% = 2, up to 13.4% = 3, up to 14.4% = 4, 14.5% or more = 5. Fortified wines (Port, Madeira…) have their own scale: under 16.5% = 2, up to 18.4% = 3, up to 19.9% = 4, 20% or more = 5.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 2Light fortified: under 16.5% vol
  2. 3Medium fortified: 16.5–18.4% vol
  3. 4High fortified: 18.5–19.9% vol
  4. 5Very high fortified: 20% vol or more This wine

In practice, for this wine

A wine for contemplation: small glass, short sips, no hurry.

Wine profile · Port

Acidity

Level 3 of 5 — Fresh and balanced – like a green apple

In line with typical (3.2) · Typical: average of 147 Ports at Vinogrande

What it is

Acidity is the wine's freshness: it gives energy, makes your mouth water and helps the wine age. Too little and it tastes flat; too much and it feels sharp.

Where you feel it

On the sides of your tongue, and in how much your mouth waters after you swallow. The more you salivate, the higher the acidity.

How we set this level

For this wine, the level comes from: the rules of the style (WSET; IVDP for Port and Madeira).

Labs measure total acidity (grams of tartaric acid per litre; most wines sit between 4.5 and 8 g/L) and pH (usually 3.0 to 3.8; the lower, the more acidic). Our scale turns that into how it feels in the mouth.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Low: soft, little freshness
  2. 2Medium−: gentle
  3. 3Medium: fresh and balanced This wine
  4. 4Medium+: lively, mouth-watering
  5. 5High: crisp, racy

In practice, for this wine

Versatile at the table: grilled fish, poultry, warm salads. Moderate chilling lifts the freshness.

Critics & awards

Serve & enjoy

Temperature 8–10 °CFridge 3 h · or ice bucket with water 20 min
GlassPort / dessert glass

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Description

The greenish tones in the colour show that this is a very old wine. The nose brings balsamic notes as well as dried fruit and spices, all in an austere register that suits it very well. Very glycerine-rich on the palate, it is an enveloping, highly concentrated and rich Port that leaves a very long trail, prolonging the pleasure of tasting. Only 350 bottles were produced.

What to serve with this wine

Dishes calculated from this wine’s profile, grapes and region.