Baigorri Reserve 2014/2016

In this evaluation, the excellent score obtained by the red BAIGORRI Reserva 2014 stands out with 95 points. One Tempranillo; with 18 months in French oak barrels, final in French oak foudre and a production of 70,000 bottles.

Tasting Notes : Fine and noble strength. Well together; aromas of ripe red fruits, flowers and spices, touch of quality wood, mineral background, ink and black coffee. With energy, body and nerves, consistent, powerful, balanced, alive. Bodegas BAIGORRI's Rioja Reserva reflects its origins: the Sonsierra altitude vineyards with their clay-limestone soils. Perfect harmony between concentration and freshness, ripe fruit and balsamic notes. A wine that has everything for today and a great future — already a modern classic.

Reserve red wine made with Tempranillo grapes from old vines over 45 years old grown in our own vineyards located in the municipality of San Vicente de la Sonsierra. After a manual and selective harvest, the de-stemmed grapes were selected by hand, grain by grain, using vibration tables and weight selection. Long macerations and intracellular fermentations with native yeasts in French oak vats. Natural pumping and final extraction by gravity. Malolactic fermentation and aging for 18 months in new French oak barrels.

And this is how the winemaking team at Bodegas BAIGORRI, led by Simón Arina, contributes ideas with classic and new varieties, resulting in constant proposals for new wines that respond both to conventional aging and reserve parameters and to new trends. .