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Domaine Bessin-TremblayBourgogne

€91.70
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TECH SHEET

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Vintage
2022
Country
FranceFrance
Region
Bourgogne
Type
White
Producer
Domaine Bessin-Tremblay
Winemaker
Jean-Claude Bessin
Grapes
Chardonnay
Alcohol
13.5% vol.
Bottle
750 ml

Wine profile

White

Acidity
Body
Sweetness
Alcohol13.5% vol

Tap or hover a scale

Wine profile · White

Acidity

Level 5 of 5 — Crisp and racy – like freshly squeezed lemon

Above typical (4.1) · Typical: average of 434 whites at Vinogrande

What it is

Acidity is the wine's freshness: it gives energy, makes your mouth water and helps the wine age. Too little and it tastes flat; too much and it feels sharp.

Where you feel it

On the sides of your tongue, and in how much your mouth waters after you swallow. The more you salivate, the higher the acidity.

How we set this level

For this wine, the level comes from: Vinogrande's tasting notes and wine description.

Labs measure total acidity (grams of tartaric acid per litre; most wines sit between 4.5 and 8 g/L) and pH (usually 3.0 to 3.8; the lower, the more acidic). Our scale turns that into how it feels in the mouth.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Low: soft, little freshness
  2. 2Medium−: gentle
  3. 3Medium: fresh and balanced
  4. 4Medium+: lively, mouth-watering
  5. 5High: crisp, racy This wine

In practice, for this wine

Ideal with oysters, shellfish, sushi and fried food; it stands up to sharp, salty dishes. Serve cold, great as an aperitif.

Wine profile · White

Body

Level 4 of 5 — Full and broad – like single cream

Above typical (3.1) · Typical: average of 436 whites at Vinogrande

What it is

Body is the weight and texture of the wine in your mouth. It comes mainly from alcohol, extract (everything dissolved apart from water), glycerol and, in sweet wines, sugar.

Where you feel it

Across the whole tongue: how much the wine fills your mouth. Think skimmed milk, whole milk and cream.

How we set this level

For this wine, the level comes from: Vinogrande's tasting notes and wine description.

There is no single number for body. Labs measure dry extract (many wines are between 18 and 30 g/L) and alcohol, which WSET says has the biggest effect on body. Our scale rates the weight in the mouth.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Light: fluid and delicate
  2. 2Medium−: light-ish
  3. 3Medium: rounded
  4. 4Medium+: broad This wine
  5. 5Full: dense and rich

In practice, for this wine

Wants dishes with structure: red meat, roasts, mushrooms, aged cheese.

Wine profile · White

Sweetness

Level 1 of 5 — Dry – no sugar you can taste, just fruit

In line with typical (1.1) · Typical: average of 453 whites at Vinogrande

What it is

Sweetness comes from the grape's natural sugar that did not turn into alcohol (residual sugar). A dry wine has almost none; a Port or a late-harvest wine has a lot.

Where you feel it

On the tip of your tongue, right from the first sip, and as a richer, oilier feel in the mouth. Acidity can mask it.

How we set this level

For this wine, the level comes from: the sweetness category recorded on the product sheet (dry, off-dry…).

It is measured in grams of residual sugar per litre. General EU bands: dry up to about 4 g/L, off-dry up to 12, medium-sweet up to 45, sweet above that. On our scale: under 4 g/L = 1, up to 12 = 2, up to 45 = 3, up to 100 = 4, more = 5.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Dry: no noticeable sugar This wine
  2. 2Off-dry: a touch of sweetness
  3. 3Medium-sweet: clearly sweet
  4. 4Sweet: rich and fruity
  5. 5Very sweet: luscious

In practice, for this wine

Goes with the whole meal, from savoury to mildly spicy. Avoid sweet desserts: they make it taste bitter.

Wine profile · White

Alcohol 13.5% vol

Level 4 of 5 — Generous – warms the throat

Above typical (3.1) · Typical: average of 453 whites at Vinogrande

What it is

Alcohol is made when yeast ferments the grape's sugar. It brings warmth, adds to the body and carries the aromas.

Where you feel it

As warmth in your throat and chest when you swallow, and a slight burn on the nose when it is high.

How we set this level

For this wine, the level comes from: the alcohol stated on the label — On the label: 13.5% vol.

It is the one axis that is always measured: it comes from the % vol on the label. Still and sparkling wines: under 11% = 1, up to 12.4% = 2, up to 13.4% = 3, up to 14.4% = 4, 14.5% or more = 5. Fortified wines (Port, Madeira…) have their own scale: under 16.5% = 2, up to 18.4% = 3, up to 19.9% = 4, 20% or more = 5.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Low: under 11% vol
  2. 2Medium−: 11–12.4% vol
  3. 3Medium: 12.5–13.4% vol
  4. 4Medium+: 13.5–14.4% vol This wine
  5. 5High: 14.5% vol or more

In practice, for this wine

Avoid very spicy food, which boosts the heat. Serve slightly below room temperature.

Critics & awards

Serve & enjoy

Temperature 10–12 °CFridge 2 h · take it out 10 min before serving
GlassWhite-wine glass

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Description

Bessin-Tremblay Chablis Grand Cru Valmur 2022 is a top-quality white from the prestigious Chablis region of Burgundy, France. Made entirely from Chardonnay, this Grand Cru reflects the mastery of Domaine Bessin-Tremblay, run by Romain and Antoine Bessin, whose farming focuses on the pure expression of terroir.

The Wine AdvocateRP 96Reviewed by: Kristaps Karklins

Built on careful viticulture, Bessin-Tremblay's 2022 Chablis Grand Cru Valmur again stands as a benchmark for this historic vineyard. In the glass it shows an extraordinarily complex bouquet of grapefruit zest, fennel and beeswax, intertwined with fresh orchard fruit. Full-bodied, deep and layered, supported by vibrant acidity and a tense mineral personality, it ends with a persistent, markedly saline finish. It keeps all the tension and typical Chablis character, while remarkably embracing the generosity of the 2022 vintage. Although many producers worry about the warming climate, the Bessins have again made an excellent set of wines and, within their range, it's hard to find a finer expression than this Valmur.

Jean-Claude Bessin has officially retired, handing the reins to his sons, Romain and Antoine. Romain now looks after the vineyards, while Antoine runs the cellar. What was Domaine Jean-Claude Bessin has been renamed Domaine Bessin-Tremblay, Tremblay being the surname of Romain's mother, the source of many of the domaine's vines. The name may have changed, but the quality of this 12.3-hectare domaine in La Chapelle-Vaupelteigne remains just as impressive.

As the Bessins themselves explain, they love the acidity and tension typical of Chablis, as long as they come with substance and volume. This philosophy translates perfectly into wines of great precision, concentration, texture and definition. Production starts with hand harvesting, followed by fermentation and ageing in a combination of used oak barrels (about 20–25% for the Premiers Crus and a third for Fourchaume La Pièce Au Comte and Grand Cru Valmur) and stainless steel vats. The wines stay on lees for up to 18 months, around 14 months for the Village wines.

Viticulture and winemaking here fully meet organic certification requirements, and have for several years, except for a single product the Bessins use to prevent tartrate precipitation. Since 2022, all wines have been bottled under Diam Origine closures.

This estate truly deserves more recognition, as it ranks among the four or five best domaines in Chablis. In good years it makes seven wines; in harder years the range shrinks to just four cuvées. All are highly recommended. These wines have everything you look for in great Chablis: purity, tension, minerality, concentration, texture and an extraordinary capacity to age.

Published: 6 March 2025

What to serve with this wine

Dishes calculated from this wine’s profile, grapes and region.