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Château Les Carmes Haut-Brion 2019
Château Les Carmes Haut-Brion 2019 is backordered and will ship as soon as it is back in stock.
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Château Les Carmes Haut-Brion 2019 is backordered and will ship as soon as it is back in stock.
Producer
Château Les Carmes Haut-Brion
TECH SHEET
Tap any tile to learn more
- Country
- FranceFrance
- Region
- Bordeaux
- Type
- Red
- Producer
- Château Les Carmes Haut-Brion
- Bottle
- 750 ml
Vintage
2019
7 years
Red wine: fermented on the skins, which give colour, tannin and structure.
Region · France
Bordeaux
The banks of the Gironde, Garonne and Dordogne in south-west France. The classic Cabernet Sauvignon–Merlot blend, plus benchmark whites and sweet wines.
- Country
- France
- Producer
- Château Les Carmes Haut-Brion
- Grapes
- Cabernet Franc, Cabernet Sauvignon e Merlot
Type
Red
Red wine: fermented on the skins, which give colour, tannin and structure.
Producer
Château Les Carmes Haut-Brion
Bordeaux, France
- Region
- Bordeaux, France
Grapes
Grapes in this wine
- Cabernet Franc
Aromatic, elegant red: red fruit, violet and herbal notes.
See wines with Cabernet Franc - Cabernet Sauvignon
Thick-skinned red: blackcurrant, cedar and bell pepper, firm tannins and long ageing potential.
See wines with Cabernet Sauvignon - Merlot
Soft, generous red. Plum, black cherry and chocolate, rounded tannins.
See wines with Merlot
Bottle
750 ml
≈ 6 125 ml glasses
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Description
Château Les Carmes Haut-Brion is a rare jewel of Pessac-Léognan: a small vineyard inside the city of Bordeaux itself, next to Château Haut-Brion, named after the Carmelite friars who farmed it for centuries. It stands out for its high share of Cabernet Franc and a modern cellar designed by Philippe Starck.
In the glass it shows a deep colour and a nose of ripe black fruit, cedar, tobacco and graphite, with fine spice that gains complexity with air. The palate is structured and elegant, with firm yet polished tannins, fresh acidity and a long, persistent finish.
Decant one to two hours ahead and serve at 16–18 °C with roast kid, lamb chops, dry-aged beef or hard cheeses. It is a wine built for the long haul that rewards patient cellaring.
What to serve with this wine
Dishes calculated from this wine’s profile, grapes and region.