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Clos Mogador 2013
Clos Mogador 2013 is backordered and will ship as soon as it is back in stock.
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Clos Mogador 2013 is backordered and will ship as soon as it is back in stock.
Producer
Clos Mogador
TECH SHEET
Tap any tile to learn more
- Country
- SpainSpain
- Region
- Priorat
- Type
- Red
- Producer
- Clos Mogador
- Bottle
- 750 ml
Vintage
2013
13 years
Red wine: fermented on the skins, which give colour, tannin and structure.
Region · Spain
Priorat
Steep slate (llicorella) slopes in Catalonia. Intense, mineral reds from old-vine Garnacha and Cariñena.
- Country
- Spain
- Producer
- Clos Mogador
- Grapes
- Garnacha, Cariñena, Syrah e Cabernet Sauvignon
Type
Red
Red wine: fermented on the skins, which give colour, tannin and structure.
Grapes
Grapes in this wine
- Garnacha
Generous Mediterranean red. Ripe red fruit, spice and warmth.
See wines with Garnacha - CariñenaSee wines with Cariñena
- Syrah
Intense red. Black fruit, pepper and spice, good structure.
See wines with Syrah - Cabernet Sauvignon
Thick-skinned red: blackcurrant, cedar and bell pepper, firm tannins and long ageing potential.
See wines with Cabernet Sauvignon
Bottle
750 ml
≈ 6 125 ml glasses
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Description
Clos Mogador is René Barbier's wine from Gratallops, one of the pioneers who turned Priorat into one of the world's great regions. It was the first Catalan wine to earn Vi de Finca Qualificada status, shown on the label, and blends Garnacha, Cariñena, Syrah and Cabernet Sauvignon from llicorella terraces.
In the glass it shows concentrated black fruit, fig, Mediterranean herbs, liquorice and a marked mineral streak from llicorella, Priorat's typical slate. The palate is powerful and deep, with firm tannins, good freshness and a long, deep finish.
Decant an hour ahead and serve at 16–18 °C with grilled red meat, game or aged cheeses. It has the structure to evolve for many years in the cellar.
What to serve with this wine
Dishes calculated from this wine’s profile, grapes and region.