Review & get 10% off
Review this product and we’ll give you 10% off your next purchase. Write a review →
We offer 10% off your next purchase for every honest review, positive or negative.
Thank you for your review!
Here is 10% off your next purchase:
One use per customer. Cannot be combined with other offers.
We offer 10% off your next purchase for every honest review, positive or negative.
Jean-Louis Chave Hermitage Blanc 2015
Jean-Louis Chave Hermitage Blanc 2015 is backordered and will ship as soon as it is back in stock.
Notify me
- Free shipping in Portugalfrom €80
- Secure paymentSSL · MB Way · card
- Returns14 days
- KlarnaPay in 3, interest-free
Jean-Louis Chave Hermitage Blanc 2015 is backordered and will ship as soon as it is back in stock.
Producer
Domaine Jean-Louis Chave
TECH SHEET
Tap any tile to learn more
- Country
- FranceFrance
- Region
- Vale do Ródano
- Type
- White
- Producer
- Domaine Jean-Louis Chave
- Bottle
- 750 ml
Vintage
2015
11 years
White wine: fermented without the skins, favouring freshness and aroma.
Region · France
Vale do Ródano
See wines from Vale do Ródano, France.
- Country
- France
- Producer
- Domaine Jean-Louis Chave
- Grapes
- Marsanne e Roussanne
Type
White
White wine: fermented without the skins, favouring freshness and aroma.
Producer
Domaine Jean-Louis Chave
Vale do Ródano, France
- Region
- Vale do Ródano, France
Grapes
Grapes in this wine
- MarsanneSee wines with Marsanne
- RoussanneSee wines with Roussanne
Bottle
750 ml
≈ 6 125 ml glasses
Not sure? Ask our AI Sommelier NEW
Pairings, alternatives and advice in seconds
Description
Domaine Jean-Louis Chave is the great reference of the Hermitage hill, and the Chave family has been growing vines since 1481. The white Hermitage is mainly old-vine Marsanne with some Roussanne, from plots such as Péléat, Rocoules and L'Hermite, and is one of France's longest-lived whites. This 2015 vintage is a rare bottle.
In the glass it is luminous gold, with a complex nose of citrus, nuts, honey, beeswax and minerals. The palate has texture, freshness and great tension, with a long, saline finish of great personality.
Serve at 10–12 °C, ideally in a wide glass, with baked fish, shellfish, poultry in creamy sauces or aged cheeses. Its longevity is unusual and it will keep evolving for many years.
What to serve with this wine
Dishes calculated from this wine’s profile, grapes and region.