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João Clara Ânfora Negra Mole 2024
João Clara Ânfora Negra Mole 2024 - 2024 is backordered and will ship as soon as it is back in stock.
Buy a case of 6 and save 10%
€23.13
per bottle
€154.20
€138.78
case of 6
Discount applied automatically in the cart. Cannot be combined with other codes.
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João Clara Ânfora Negra Mole 2024 - 2024 is backordered and will ship as soon as it is back in stock.
TECH SHEET
Tap any tile to learn more
- Vintage
- 2024
- Country
- PortugalPortugal
- Region
- Algarve
- Type
- Red
- Producer
- João Clara – Essential Passion
- Winemaker
- Joana Maçanita
- Grapes
- Negra Mole100%
- Alcohol
- 14% vol.
- Bottle
- 750 ml
Vintage
2024
2 years
Red wine: fermented on the skins, which give colour, tannin and structure.
Region · Portugal
Algarve
Portugal’s sunny south, with Atlantic and Mediterranean influence. Ripe reds and bright whites and rosés from a region in full revival.
Type
Red
Red wine: fermented on the skins, which give colour, tannin and structure.
Producer
João Clara – Essential Passion
Algarve, Portugal
- Region
- Algarve, Portugal
- Winemaker
- Joana Maçanita
Grapes
Grapes in this wine
- Negra Mole100%See wines with Negra Mole
Alcohol
14% vol.
ABV shows the % of alcohol by volume.
Guide scale for wine — suggestion by style.
Bottle
750 ml
≈ 6 125 ml glasses
Wine profile
Alcohol
This wine: 4 out of 5 — closer to «high» (14% vol.).
Alcohol brings warmth and body. Still wines usually sit between about 11% and 15% ABV, while fortified wines such as Port sit around 19–20%.
Wine profile
Sweetness
This wine: 1 out of 5 — closer to «dry».
The residual sugar you can taste. EU label guide for still wines: dry up to ~4 g/L, medium-dry up to ~12 g/L, medium-sweet up to ~45 g/L, sweet above that.
Wine profile
Red · ruby
Tap or hover a scale
Typical: average of 720 reds at Vinogrande
Critics & awards
- in the review by the newspaper Público.
- Gold Medal at the renowned Concours Mondial de Bruxelles .
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Description
João Clara Ânfora Negra Mole 2024 is a journey back in time, honouring an old Algarve tradition of storing and ageing wine in clay amphorae. It celebrates the native Negra Mole grape, offering a pure, authentic expression of the region.
Made from grapes from vines over 50 years old on clay-limestone soils in Alcantarilha. Fermentation is partly whole-bunch and partly destemmed, followed by 5 months' post-fermentation maceration in clay amphorae, giving the wine distinctive complexity and a unique personality.
Colour & aromaLight ruby; the nose is dominated by grape and talha notes; fresh and taut on the palate, showing all the potential of Negra Mole.
João Clara Ânfora Negra Mole 2022 is a sophisticated, authentic expression of the Algarve, ideal for lovers of artisanal wines looking for something truly unique. With only 1,200 bottles made, it's an exclusive treasure for collectors and wine lovers.
What to serve with this wine
Dishes calculated from this wine’s profile, grapes and region.
