Marquise of Cadaval Red 2016

Marquesa de Cadaval Red 2016 is a wine that combines tradition and elegance, resulting from a harmonious blend of Touriga Nacional (50%), Trincadeira and Alicante Bouschet, from old vines. Fermented in stainless steel and aged for a year in new barrels, it presents a captivating aromatic profile, with highlights of menthol notes, nuances of eucalyptus and a fresh floral that lends distinction and finesse.

In the mouth it is balanced and enveloping, with well-integrated tannins and discreet wood, without overpowering the fruity and spicy character of the wine. The texture is silky and the overall look is attractive, with depth and elegance, demonstrating a notable sense of balance and sophistication. A red that authentically expresses the terroir and knowledge of the Marquesa de Cadaval.