Pierre Gimonnet & Fils Cuis 1er Cru Brut SA

This Pierre Gimonnet & fils, Cuis 1er Cru Blanc de Blancs is made from a blend of wines from four different harvests and has a unique typicity and freshness: a lively, light and airy Champagne... Made with Chardonnay grapes (100%) from 14 hectares in the village of Cuis, classified as Premier Cru. A very short ageing on the lees (20 months) to maintain its characteristic freshness. The Gimonnet family began cultivating vineyards and producing wines in 1750 in Cuis, but its style was defined from 1955, when Michel Gimonnet began producing Blanc de Blancs. The style is defined by experts as a nervy, mineral and fresh Champagne. The winery produces Champagne exclusively from its vineyards in the Côte de Blancs, from the Premier Cru 'Cuis' and from the Grand Cru Gramant and Chouilly.