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Pingus 2013
Pingus 2013 is backordered and will ship as soon as it is back in stock.
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Pingus 2013 is backordered and will ship as soon as it is back in stock.
Producer
Dominio de Pingus
Ribera del Duero, Spain
- Region
- Ribera del Duero, Spain
Winemaking team
Winemaker
Peter Sisseck
Estates they work with
In stock at Vinogrande
TECH SHEET
Tap any tile to learn more
- Country
- SpainSpain
- Region
- Ribera del Duero
- Type
- Red
- Producer
- Dominio de Pingus
- Grapes
- Tinto Fino
- Bottle
- 750 ml
Vintage
2013
13 years
Red wine: fermented on the skins, which give colour, tannin and structure.
Region · Spain
Ribera del Duero
A high plateau in Castilla y León by the Duero. Harsh winters and big day-night swings give powerful Tinto Fino (Tempranillo) reds.
- Country
- Spain
- Producer
- Dominio de Pingus
- Grapes
- Tinto Fino
Type
Red
Red wine: fermented on the skins, which give colour, tannin and structure.
Producer
Dominio de Pingus
Ribera del Duero, Spain
- Region
- Ribera del Duero, Spain
Grapes
Grapes in this wine
- Tinto Fino
Iberia’s Tempranillo. Red fruit, spice and good structure; takes well to oak.
See wines with Tinto Fino
Bottle
750 ml
≈ 6 125 ml glasses
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Description
Pingus is the cult wine of Ribera del Duero created by Danish winemaker Peter Sisseck, who made the first vintage in 1995. It comes from old Tinto Fino vines in La Horra with very low yields and is made in tiny quantities, which has made it one of Spain's most expensive and sought-after wines. This 2013 vintage is a collector's bottle.
In the glass it shows a deep colour and a nose of ripe black and red fruit, liquorice, cocoa, spice and well-integrated oak. The palate is broad and firm, with fine-grained tannins, good freshness and a long, deep finish.
Decant one to two hours ahead and serve at 16–18 °C with roast lamb, suckling pig, red meat or aged sheep's cheese. It is a wine built for long ageing that rewards patience in the cellar.
What to serve with this wine
Dishes calculated from this wine’s profile, grapes and region.