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Quintarelli Alzero 2016

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Country
ItalyItaly
Region
Veneto
Type
Red
Bottle
750 ml

Serve & enjoy

Temperature16–18 °C
GlassLarge red-wine glass
DecantingDecant 30–60 min; pour gently off the sediment
Pairs withMeat

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Description

Alzero is one of Giuseppe Quintarelli's rarest wines, from Valpolicella. It applies the Amarone method to the Cabernet varieties: the grapes are dried for months before fermentation, giving a wine of enormous concentration.

Classified as Veneto IGT, Alzero 2016 shows dried black fruit, dried cherry, cocoa, tobacco, balsamic and herbal notes, with a rich texture, soft tannins and a very long finish.

Pair with game, braised meat and well-aged cheese, or enjoy as a meditation wine. Serve at 16–18 °C.

Store the bottle lying down, away from light and vibration, at a steady 12 to 14 °C. At Vinogrande every bottle is carefully packed so it reaches you in the best condition.

What to serve with this wine

Dishes calculated from this wine’s profile, grapes and region.

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