Roa Roble 2021

The beginning of autumn is harvest time in these lands. Made with grapes from our own vineyards, all over 30 years old and located in enclaves with altitudes between 850 and 900 meters. Careful fermentation at 25ºC and post-fermentation maceration for 7 days. Aged for 5 months in American and Central European oak barrels. They make this wine so special.

Intense cherry red with violet reflections. Aromas of ripe red cherry and blackberry combine perfectly with toffee and subtle vanilla. Elegant and juicy sensation on the palate.