Description:
A complex blend of the finest rum aged for 12 long years, it presents a nose with personality, showing fruitcake, rum ice cream, chocolate, dry ginger, cinnamon and clove. Develops into roasted bananas with notes of caramel alongside vanilla oak and deep notes of orange peel. The palate evokes chocolate sauce and sweet caramel, with tropical fruit flavors on the nose. Chocolate flakes sprinkled over melted vanilla ice cream. Deep, lively flavors and extremely seductive. The awards he won speak for him.
What is the correct way to drink and evaluate rum?
What we should look for first is the color, the aroma and then the flavor. We want a golden, translucent spirit and we can see it better by shaking the glass a little, but not vigorously, like wine. We must bring the glass to our nose, but not inhaling deeply, as we want to identify the aromas. The last step is to prove it. First we take a small sip so the palate gets used to the flavor and then we detect basic sensations such as sweet, salty, bitter. After the second sip, you should leave it in your mouth for a while. This is where we will discover new flavors and aromas.
