Sei Solo 2019/2022

Sei Solo 2019 is a prestigious Spanish red from Ribera del Duero, created by Javier Zaccagnini (co-founder of Bodegas Aalto). It's made entirely from Tempranillo (Tinta Fina) from old vines aged 60 to 100 years, mainly in La Horra.

The tasting note by James Suckling for Sei Solo 2019 (the flagship) accompanied his score of 97 points, highlighting the depth and elegance of this Ribera del Duero.

Aroma: James Suckling describes a complex nose with notes of fresh blackberries, chalky minerals, cocoa powder and grilled herbs, with a touch of spiced toast.

Structure: The wine has enormous concentration while keeping its balance. It has a mass of fine, dusty tannins fully integrated into the structure.

Palate: It's described as moderately opulent and "hedonistic", yet "poised", even with high alcohol.

Style: The critic praised the "well-judged" oak influence and the "unfolding complexity" the wine shows.

The tasting notes by James Suckling for the 2022 vintage of Sei Solo keep the winery's high standard, highlighting the depth and texture typical of the La Horra terroir. 

Aromatic Profile: Intense aromas of fresh blackberries and fine wood spice, with a peppery touch.

Palate and Structure: Suckling describes it as full-bodied and "superchalky". Though slightly closed at the moment, it shows obvious verticality and broad complexity.

Tannins: They're described as powerful and "dusty", yet extremely refined and dissolved. The critic uses the metaphor of "an iron fist in a velvet glove" to define its structure.

Drinking suggestion: Drink from 2026.