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Vista Alegre Porto Harvest 2011

Year
€25.60
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Winemaking: The grapes are hand-picked into small baskets; they come from a single harvest and the winemaking follows the traditional method of making Port Wine. After a partial fermentation phase, the grapes are trodden by foot in old stone presses. Fermentation occurs at a controlled temperature and is interrupted by the addition of brandy (aguardente). This wine, as it is made, has great aging potential. A single harvest wine, it was aged in oak barrels for a minimum of 7 years. Look for the year of bottling on the back label.


Tasting notes:
Tawny with orange hues. Well balanced, good acidity and freshness, with aromas of raisins, dried fruits and some vanilla. Smooth and silky with a strong texture and a long finish.

Storage and serving advice: The bottle should be kept upright, at a constant temperature and away from direct sunlight. After opening, consume preferably within 6 to 8 weeks. To be served at a temperature between 14º C and 16º C.

Food pairing: It can be served with coffee or chocolates. It goes well with desserts such as crème brule or fruit tart and also desserts made with chocolate, nuts and caramel.