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Aguardente Mamoré Velhíssima
Aguardente Mamoré Velhíssima is backordered and will ship as soon as it is back in stock.
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Aguardente Mamoré Velhíssima is backordered and will ship as soon as it is back in stock.
Winery
Sovibor
Borba, Alentejo, Portugal · since 1968
SOVIBOR – Sociedade de Vinhos de Borba is a family company founded in 1968 in the centre of Borba, Alentejo, where one of its buildings, the 'Adega do Passo', is more than 200 years old. It follows around 170 ha of vineyards with a high share of old vines and combines marble lagares, clay talhas and modern technology. Besides DOC Borba wines, it distils wine and grape-marc brandies in a copper still next to the winery.
- Founded
- 1968
- Region
- Borba, Alentejo, Portugal
Key facts
- Founded in 1968
- Adega do Passo, over 200 years old
- Around 170 ha of vineyards in Borba
- Brands: Mamoré de Borba, Adega do Passo, Passo dos Terceiros
Winemaking team
Winemaker
António Ventura
Estates they work with
Tech sheet
- Producer
- Sovibor
- Region
- Alentejo
- Country
- Alcohol
- 40%
- Bottle
- 700 ml
Region
Alentejo
Where the distillery or house that makes this spirit is located. Origin matters: climate, water and local traditions shape the style.
Country
Portugal
Country of origin of this spirit.
Age
years
Time in wood as stated by the producer. Rules vary by category and country: with some solera-aged rums, for example, the number may describe the blend rather than its youngest component. Once bottled, the spirit does not age.
Cask
The cask the spirit matured in gives colour, aroma and texture. Many houses use casks that previously held another drink:
A finish is a final period of maturation in a second cask.
Style & still
Base
The raw material that is fermented and distilled.
Alcohol
40%
% ABV is alcohol by volume. In the European Union the legal minimum is 40% for whiskey and 37.5% for gin, rum and vodka. Cask strength means bottled at the cask's natural strength, without dilution. A few drops of water can open up the aromas.
Bottle
700 ml
A 700 ml bottle gives about 17 measures of 4 cl. Once opened, store it upright, tightly closed and away from light and heat: spirits keep well for months but slowly lose aroma once the bottle is half empty.
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Tasting notes
Tasting notes describe what is in the glass: appearance (colour), nose (aromas) and palate (flavour, texture and finish). They are a guide, not a rule — everyone perceives aromas differently.
To taste, use a tulip-shaped tasting glass and a small measure; bring your nose in slowly and, if you like, add a few drops of water to open up the aromas.
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Reviews & awards
Critic scores and medals from international competitions. Scores usually use a 100-point scale; medal levels (gold, silver, bronze, double gold…) follow each competition’s own rules.
Each distinction refers to a specific edition and year. We always state the source.
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How to serve
Suggestions to get the most from this spirit: neat, with a few drops of water, on ice or in a cocktail, and the best glass for each.
These are suggestions, not rules: the best serve is the one you enjoy most.
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Styles
A quick guide to the main styles in this category — how they are made and what they taste like — to compare this bottle with others and pick your next one.
Tap a style to see the bottles available.
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Cocktails
Classic recipes that work well with this spirit, with ingredients and steps.
Measures are indicative; please drink responsibly.
Tasting notes
Producer's notes
How to serve
Café com cheirinho
Rituals
Espresso, aguardente
A dash of aguardente in a freshly pulled espresso.
Digestivo
Rituals
Aged aguardente, snifter
Warm the glass in your hand and sip slowly.
From still to cask
Time in wood brings amber colour and vanilla, nut and spice aromas.
- DistillationFrom wine (vínica) or grape pomace (bagaceira).
- CaskAgeing in oak or chestnut.
- Old · ReserveDesignations for longer ageing.
- XO · Very oldThe longest in cask.This bottle
Not sure? Ask our AI Sommelier NEW
Pairings, alternatives and advice in seconds
Description
It's a historic company from the Alentejo, founded in 1968, which, with the recent arrival of a new management led by Fernando Tavares, is now focused on quality and repositioning all its wines at a higher level of quality and price. In the very centre of Borba, SOVIBOR has unique facilities, where more than two centuries of history merge with new quality standards, new wines and brands, a new management team, refreshed branding and a new strategy. A family company with renowned experience in making Alentejo wines, particularly DOC Borba wines. Tradition, Quality and Modernity are values we want to preserve, to keep writing our History.
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If you enjoy aguardentes: long-aged Ports and more spirits from our shelves.
