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Rum Agrícola da Madeira William Hinton 6 anos

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Type
Rum
Alcohol
40% vol.
Bottle
700 ml

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Description

In 1845, on the island of Madeira, William Hinton founded his distillery, aiming to produce rum of the highest quality. In 1882 he took a dominant position in sugar-cane growing and harvesting, and at the end of the 19th century invested heavily in production technology by building Madeira's famous "Engenho", an international benchmark of innovation in the sector.

A rum carefully aged for at least 6 years in French oak barrels. The final blend results from a second ageing for another year in various barrels of different origins, including Madeira wine casks. The result is a distinctive, complex rum.