Rum Agrícola da Madeira William Hinton 6 years

Producer: William Hinton
Alcohol Level: 40%
Bottle: 700ml

Description:

In 1845, on Madeira Island, William Hinton founded his distillery. With the aim of producing the highest quality Rum. In 1882, it assumed a dominant position in the production and harvesting of sugar cane and at the end of the 19th century, it invested heavily in production technology with the construction of the famous "Engenho" on Madeira Island, an international reference in innovation in the sector.

Rum carefully aged for a minimum period of 6 years in French oak barrels. The final blend results from a second aging for another year in several barrels with different origins, including Madeira Wine. The result is a distinct and complex rum.