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Casa CadavalLisboa and Tejo

Marquesa de Cadaval Tinto 2015

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TECH SHEET

Vintage
2015
Country
Portugal
Type
Red
Producer
Casa Cadaval
Winemaker
Rui Reguinga
Alcohol
13.5% vol.
Bottle
750 ml

Wine profile

RedRuby

Body
Tannin
Acidity
Alcohol13,5% vol
Sweetness

Critics & awards

Serve & enjoy

Temperature 16–18 °CIf the room is above 20 °C, 15 min in the fridge
GlassBordeaux glass
Open ahead 15 min · No decanting

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Description

Marquesa de Cadaval Tinto 2016 is a wine that combines tradition and elegance, from a harmonious blend of Touriga Nacional (50%), Trincadeira and Alicante Bouschet from old vines. Fermented in stainless steel and aged for a year in new barrels, it has a captivating aromatic profile, with minty notes, nuances of eucalyptus and fresh florals that give it distinction and finesse.

On the palate it's balanced and enveloping, with well-integrated tannins and discreet oak that never overpowers the wine's fruity, spicy character. The texture is silky and the whole is attractive, with depth and elegance, showing a remarkable sense of restraint and sophistication. A red that authentically expresses the terroir and know-how of Marquesa de Cadaval.