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Hakushu Distiller's Reserve

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Tech sheet

Producer
Hakushu
Country
Japão
Cask
american, refill
Alcohol
43%
Bottle
700 ml

Tasting notes

Producer's notes

NoseErva fresca, menta, maçã verde e fumo de turfa.
PalateCitrinos, pera, mel e fumo de turfa.
FinishMédio, com erva fresca, fumo de turfa e pimenta.

How to serve

Temperature16–20 °CAt cool room temperature; ice chills and mutes the aromas.
GlassTulip glass (Glencairn style)
NeatA measure (≈ 30–40 ml) in a tulip glass to enjoy the nose.
With a few drops of waterStill water, drop by drop: lowers the alcohol and opens the aromas.
On the rocksOne large ice cube that melts slowly, in a tumbler.

Whiskey styles

Where this whiskey sits among the main families.

  1. Single MaltMalted barley only, from a single distillery.This bottle
  2. BlendedA blend of malt and grain whiskeys.
  3. IrishWhiskey from the island of Ireland, traditionally triple distilled.

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Description

Suntory’s Hakushu distillery is hidden in a forest on the slopes of Mount Kaikomagatake in the Southern Japanese Alps, and is known as the forest distillery. Pure, cold mountain water and fresh air give rise to a green, herbal and delicately smoky single malt. Distiller’s Reserve, with no age statement, is the house’s reference expression.

Matured in American oak and refill casks and bottled at 43%, it shows fresh grass, mint, green apple and peat smoke on the nose. The palate is light and fresh, with citrus, pear, honey and peat smoke. The finish is medium, with fresh grass, peat smoke and pepper.

An easy, versatile whisky to enjoy neat, on ice or in a refreshing highball. It pairs with grilled fish, seafood, salads and fresh cheeses, and is an excellent choice for anyone discovering the category.

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