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Burmester Porto Colheita 1937
Burmester Porto Colheita 1937 - 1937 is backordered and will ship as soon as it is back in stock.
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Burmester Porto Colheita 1937 - 1937 is backordered and will ship as soon as it is back in stock.
TECH SHEET
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- Vintage
- 1937
- Country
- PortugalPortugal
- Region
- Douro
- Type
- Port
- Producer
- Sogevinus Fine Wines
- Alcohol
- 20% vol.
- Bottle
- 750 ml
Vintage
1937
89 years
Port: fortified wine from the Douro; grape spirit preserves the grape’s natural sweetness.
Region · Portugal
Douro
Terraced schist valleys along the Douro river, the world’s oldest demarcated wine region (1756). Hot, dry summers give concentrated reds, high-altitude whites and Port.
Type
Port
Port: fortified wine from the Douro; grape spirit preserves the grape’s natural sweetness.
Alcohol
20% vol.
ABV shows the % of alcohol by volume.
Guide scale for wine — suggestion by style.
Bottle
750 ml
≈ 6 125 ml glasses
Wine profile
Body
This wine: 4 out of 5 — closer to «full».
How heavy and full the wine feels in your mouth — from light like skimmed milk to rich like cream. It comes mainly from alcohol, extract and, in sweet wines, sugar.
Wine profile
Tannin
This wine: 2 out of 5 — closer to «silky».
Tannins come from grape skins, seeds and oak. You feel them as a pleasant drying grip on gums and tongue — from silky and velvety to firm and chewy.
Wine profile
Acidity
This wine: 3 out of 5 — right in the middle.
The freshness that makes your mouth water, like a squeeze of lemon. It gives a wine tension, length and ageing potential, and makes it great with food.
Wine profile
Alcohol
This wine: 5 out of 5 — closer to «» (20% vol.).
Alcohol brings warmth and body. Still wines usually sit between about 11% and 15% ABV
Wine profile
Sweetness
This wine: 5 out of 5 — closer to «sweet».
The residual sugar you can taste. EU label guide for still wines: dry up to ~4 g/L, medium-dry up to ~12 g/L, medium-sweet up to ~45 g/L, sweet above that.
Wine profile
PortAmber
Critics & awards
- Jamie Goode
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Description
Producer's Notes: Burmester Colheita 1937 is a fortified wine of around 20% alcohol. It ages in oak casks for many years and is made from the grape varieties usually recommended for the region.
Scores: 19,5 points in the "Compra dos Vinhos Portugueses 2006" guide (Revista de Vinhos); 19,5 points in the guide "Os Melhores Vinhos Provados em 2006", where it was named "The Best Wine Tasted".