Free shipping: mainland Portugal over €80 · mainland Spain over €150 · Azores & Madeira over €120 · Secure Payments
Dirk NiepoortDouro

€128.50
Pay in 3 from €42.83 interest-free When it ships€42.83 30 days€42.83 60 days€42.84 Interest-free · late fees may apply · How it works ›
Order by 18 Dec for delivery before Christmas · 45d 23h left
Tax included Shipping calculated at checkout.
WhatsApp

TECH SHEET

Tap any tile to learn more

Country
PortugalPortugal
Region
Douro
Type
Port
Producer
Dirk Niepoort
Winemaker
Dirk Niepoort
Grapes
Touriga FrancaTinto CãoTinta FranciscaTinta AmarelaSousãoTinta Roriz and
Alcohol
20% vol.
Bottle
750 ml

Wine profile

Port

Sweetness
Body
Tannin
Alcohol20% vol
Acidity

Tap or hover a scale

Wine profile · Port

Sweetness

Level 5 of 5 — Very sweet and luscious – like honey or dried figs

In line with typical (4.9) · Typical: average of 144 Ports at Vinogrande

What it is

Sweetness comes from the grape's natural sugar that did not turn into alcohol (residual sugar). A dry wine has almost none; a Port or a late-harvest wine has a lot.

Where you feel it

On the tip of your tongue, right from the first sip, and as a richer, oilier feel in the mouth. Acidity can mask it.

How we set this level

For this wine, the level comes from: the rules of the style (WSET; IVDP for Port and Madeira).

It is measured in grams of residual sugar per litre. General EU bands: dry up to about 4 g/L, off-dry up to 12, medium-sweet up to 45, sweet above that. On our scale: under 4 g/L = 1, up to 12 = 2, up to 45 = 3, up to 100 = 4, more = 5.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Dry: no noticeable sugar
  2. 2Off-dry: a touch of sweetness
  3. 3Medium-sweet: clearly sweet
  4. 4Sweet: rich and fruity
  5. 5Very sweet: luscious This wine

In practice, for this wine

A dessert in itself: chocolate, nuts, aged or blue cheese. A small glass is enough.

Wine profile · Port

Body

Level 4 of 5 — Full and broad – like single cream

In line with typical (4.3) · Typical: average of 147 Ports at Vinogrande

What it is

Body is the weight and texture of the wine in your mouth. It comes mainly from alcohol, extract (everything dissolved apart from water), glycerol and, in sweet wines, sugar.

Where you feel it

Across the whole tongue: how much the wine fills your mouth. Think skimmed milk, whole milk and cream.

How we set this level

For this wine, the level comes from: Vinogrande's tasting notes and wine description.

There is no single number for body. Labs measure dry extract (many wines are between 18 and 30 g/L) and alcohol, which WSET says has the biggest effect on body. Our scale rates the weight in the mouth.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Light: fluid and delicate
  2. 2Medium−: light-ish
  3. 3Medium: rounded
  4. 4Medium+: broad This wine
  5. 5Full: dense and rich

In practice, for this wine

Wants dishes with structure: red meat, roasts, mushrooms, aged cheese.

Wine profile · Port

Tannin

Level 4 of 5 — Firm – like strong black tea

Above typical (2.8) · Typical: average of 125 Ports at Vinogrande

What it is

Tannins come from grape skins, seeds and oak. They give red wines structure and ageing potential, and soften with time.

Where you feel it

On your gums, inside your cheeks and on your teeth: that rough, drying feel, like after strong black tea.

How we set this level

For this wine, the level comes from: the rules of the style (WSET; IVDP for Port and Madeira).

Labs measure total polyphenols (the TPI index), but that figure is rarely published. Our scale rates the amount and texture of the tannins in the mouth.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Low: silky
  2. 2Medium−: soft
  3. 3Medium: present
  4. 4Medium+: firm This wine
  5. 5High: robust

In practice, for this wine

Shines with red meat and fat: protein softens tannin. Decanting helps.

Wine profile · Port

Alcohol 20% vol

Level 5 of 5 — Very warm and long – one to savour slowly

In line with typical (4.7) · Typical: average of 147 Ports at Vinogrande

What it is

Alcohol is made when yeast ferments the grape's sugar. It brings warmth, adds to the body and carries the aromas.

Where you feel it

As warmth in your throat and chest when you swallow, and a slight burn on the nose when it is high.

How we set this level

For this wine, the level comes from: the alcohol stated on the label — On the label: 20% vol.

It is the one axis that is always measured: it comes from the % vol on the label. Still and sparkling wines: under 11% = 1, up to 12.4% = 2, up to 13.4% = 3, up to 14.4% = 4, 14.5% or more = 5. Fortified wines (Port, Madeira…) have their own scale: under 16.5% = 2, up to 18.4% = 3, up to 19.9% = 4, 20% or more = 5.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 2Light fortified: under 16.5% vol
  2. 3Medium fortified: 16.5–18.4% vol
  3. 4High fortified: 18.5–19.9% vol
  4. 5Very high fortified: 20% vol or more This wine

In practice, for this wine

A wine for contemplation: small glass, short sips, no hurry.

Wine profile · Port

Acidity

Level 3 of 5 — Fresh and balanced – like a green apple

In line with typical (3.2) · Typical: average of 147 Ports at Vinogrande

What it is

Acidity is the wine's freshness: it gives energy, makes your mouth water and helps the wine age. Too little and it tastes flat; too much and it feels sharp.

Where you feel it

On the sides of your tongue, and in how much your mouth waters after you swallow. The more you salivate, the higher the acidity.

How we set this level

For this wine, the level comes from: the rules of the style (WSET; IVDP for Port and Madeira).

Labs measure total acidity (grams of tartaric acid per litre; most wines sit between 4.5 and 8 g/L) and pH (usually 3.0 to 3.8; the lower, the more acidic). Our scale turns that into how it feels in the mouth.

The 1–5 scale follows the WSET tasting grid. We start from the producer's technical sheet and Vinogrande's tasting notes, plus measured data where it exists, such as the alcohol on the label. Only when that is missing do we use the typical profile of the style, region or grapes, and we say so.

The 1–5 scale

  1. 1Low: soft, little freshness
  2. 2Medium−: gentle
  3. 3Medium: fresh and balanced This wine
  4. 4Medium+: lively, mouth-watering
  5. 5High: crisp, racy

In practice, for this wine

Versatile at the table: grilled fish, poultry, warm salads. Moderate chilling lifts the freshness.

Tasting notes

Producer's notes

NoseA concentrated nose of ripe dark fruit, persimmon and black pepper notes.
PalateIntense and full-bodied on the palate, with a long, rich finish.

Critics & awards

Serve & enjoy

Temperature 16–18 °CIf the room is above 20 °C, 15 min in the fridge
GlassPort / dessert glass
Recommended for this wine
UNO Plus Universal

One glass for every wine: whites, rosés, reds and sparkling.

€24.80

Why for this wine: Aromatic fortified wine → UNO Plus Universal.

① BestUNO Plus Universal② Also goodUNO Red Tinto
How to serve this wine
  1. Temperature16–18 °C
  2. Open / decant30 min
  3. Fill toa third of the glass
Explore other glasses
UNO Perlé Sparkling

Slim sparkling glass: fine bubble, light and sturdy.

€24.80
UNO Red Tinto

Tulip shape: lifts the fruit in light, fresh reds.

€24.80
Sophienwald Phoenix Champagne

Slender tulip bowl: keeps the fine bubble and reveals the aromas.

from €48.60
Sophienwald Phoenix Bordeaux

Tall, generous bowl: aerates and softens the tannins of full-bodied reds.

from €48.60
Sophienwald Phoenix Bourgogne

Wide balloon bowl: gathers the delicate aromas of Pinot Noir and Chardonnay.

from €48.60
Sophienwald Grand Cru Bordeauxfrom €62.80
Sophienwald Grand Cru Bourgognefrom €62.80
See all glasses →
Decanting Decant 30 minPour gently: it may throw a sediment.

Not sure? Ask our AI Sommelier NEW

Pairings, alternatives and advice in seconds

Description

To fully enjoy its qualities, we recommend decanting before serving.

What to serve with this wine

Dishes calculated from this wine’s profile, grapes and region.

Help me choose

Is this wine for you?