In this week's Vinogrande Blog article, we're pleased to feature LV Lobo de Vasconcellos Reserva Tinto 2019, a true gem of the Alentejo. Chosen as our Wine of the Week, it is a remarkable reflection of the quality and sophistication Portuguese wines offer the world. Find out with us why it deserves the honour.
Vineyards and Terroir
Made in the Évora area of Portugal, this wine is the result of a careful selection of grapes from vines aged 21 and 26 years. The region's particular terroir, with its unique soil and climate, gives LV Reserva distinctive characteristics, a true expression of the land.
Winemaking and Winemaker
Winemaking begins with rigorous grape selection and transport, followed by complete destemming and light crushing. Fermentation takes place in temperature-controlled stainless-steel vats, with pump-overs suited to each grape variety. Eighteen months in 225-litre French oak barrels adds another layer of complexity.
Tasting Notes
LV Reserva has a deep ruby colour and excellent freshness and aromatic lift on the nose, with well-integrated red fruit and gentle spice. The palate opens harmoniously and builds into a wine of excellent volume and structure, with velvety tannins. This captivating wine finishes with remarkable balance and length.
Reviews and Awards
Rated 18.5 points by Grandes Escolhas magazine, this wine has already earned recognition in the wine world. Selected grapes and meticulous winemaking produce a wine that is both powerful and elegant, admired by critics and wine lovers alike.
Conclusion
LV Reserva - Lobo de Vasconcellos Tinto 2019 is an exemplary choice for anyone looking for a wine that combines tradition and innovation. Perfect with red meat, dry-aged beef, game and cheese dishes, it's a brilliant addition to our Vinogrande pick of the week. Don't miss the chance to try this remarkable example of Portuguese winemaking.
