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Patrick Javillier Savigny 1er Cru Les Serpentières tinto 2024
Patrick Javillier Savigny 1er Cru Les Serpentières tinto 2024 - 2024 is backordered and will ship as soon as it is back in stock.
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Patrick Javillier Savigny 1er Cru Les Serpentières tinto 2024 - 2024 is backordered and will ship as soon as it is back in stock.
91 points James Suckling
TECH SHEET
- Country
- FranceFrance
- Region
- Bourgogne
- Type
- Red
- Producer
- Domaine Patrick Javillier
- Winemaker
- Marion Javillier e Pierre Emmanuel Lamy
- Grapes
- Pinot Noir
- Alcohol
- 13% vol.
- Bottle
- 750 ml
Wine profile
Description
Patrick Javillier Savigny-lès-Beaune 1er Cru "Les Serpentières" tinto 2024 is a very high-quality red Burgundy made from Pinot Noir. Although Domaine Patrick Javillier is historically acclaimed for its Meursault whites, its Côte de Beaune reds have earned an excellent reputation for precision and freshness.
Sensory Profile
With an elegant, precise aromatic expression, it shows a bouquet led by fresh, crunchy red fruit, especially raspberry and redcurrant, complemented by delicate pepper notes and mineral nuances that add depth and complexity.
On the palate it shows vibrant acidity, well integrated in a balanced, enveloping texture. The fine tannins, with a markedly chalky profile, give structure and tension, supporting the purity and liveliness of the fruit without compromising the wine's delicacy and elegance.
Ageing Potential
The 2024 vintage is particularly fresh, lively and expressive in its youth. However, experience with this terroir shows bottle-ageing capacity of around 6 to 8 years, during which it should develop greater aromatic complexity, depth and integration.
The story of this bottle
Red — Bourgogne
Patrick Javillier Savigny-lès-Beaune 1er Cru "Les Serpentières" tinto 2024 is a very high-quality red Burgundy made from Pinot Noir.
Patrick Javillier Savigny 1er Cru Les Serpentières tinto 2024 · Domaine Patrick Javillier
- OriginBourgogne, France
- GrapesPinot Noir
- WinemakerMarion Javillier e Pierre Emmanuel Lamy
- Alcohol13%
- Serve at16–18 °C
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