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France

Billecart Salmon Brut Sous Bois

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Temperature6–8 °C
GlassFlute or tulip glass
Pairs withSeafoodAperitif

92 points Robert Parker, 94 points Wine Spectator, 94 points James Suckling, and 91 points Decanter

TECH SHEET

Country
FranceFrance
Region
Champagne
Alcohol
12% vol.
Bottle
750 ml

Wine profile

Sweetness
Body
Acidity

Description

The Wine Advocate
RP 91

Reviewed by: Kristaps Karklins

Largely based on the 2017 vintage (with 34% reserve wines going back to 2006), fermented at low temperatures and fully vinified in oak, the NV Le Sous Bois combines grapes from wide swathes of the Montagne de Reims, Vallée de la Marne and Côte des Blancs (notably Oger, Chouilly and Cramant).

Disgorged with a dosage of five grams per litre in spring 2023 after five years on the lees, it offers aromas of green apple, vanilla, peach and toasted nuts, interwoven with notes of caramelised sugar.

On the palate it's medium to full-bodied, precise and delicately structured, with a core of youthful fruit supported by vibrant acidity and subtly bitter phenolics that assert themselves on the finish. Given the challenges of the vintage, it includes a higher proportion of Chardonnay than usual.


The story of this bottle

Champagne — Champagne

The Wine AdvocateRP 91Reviewed by: Kristaps KarklinsLargely based on the 2017 vintage (with 34% reserve wines going back to 2006), fermented at low temperatures and fully vinified in oak, the NV Le Sous Bois combines ...

Billecart Salmon Brut Sous Bois · Billecart Salmon
  • OriginChampagne, France
  • GrapesChardonnay, Pinot Meunier and Pinot Noir
  • Alcohol12%
  • Serve at6–8 °C

Complete the pack

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